Search Results for Taylor And Francis - Narrowed by: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTaylor$002bAnd$002bFrancis$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ps$003d300? 2024-10-31T07:18:57Z Experimental lung research. ent://SD_ILS/0/SD_ILS:224846 2024-10-31T07:18:57Z 2024-10-31T07:18:57Z Author&#160;Taylor And Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.17 1991<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~17&#160;~0<br/> Fetal and pediatric pathology. ent://SD_ILS/0/SD_ILS:225913 2024-10-31T07:18:57Z 2024-10-31T07:18:57Z Author&#160;Taylor And Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.23 2004<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Fermented foods and beverages of the world ent://SD_ILS/0/SD_ILS:312855 2024-10-31T07:18:57Z 2024-10-31T07:18:57Z Author&#160;Tamang, Jyoti Prakash.&#160;Kailasapathy, Kasipathy.<br/>Preferred Shelf Number&#160;ONLINE(312855.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFFBW0009">http://app.knovel.com/web/toc.v/cid:kpFFBW0009</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-10-31T07:18:57Z 2024-10-31T07:18:57Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Drug and chemical toxicology. ent://SD_ILS/0/SD_ILS:224782 2024-10-31T07:18:57Z 2024-10-31T07:18:57Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.16 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~10&#160;~0<br/> Drug development and industrial pharmacy. ent://SD_ILS/0/SD_ILS:224783 2024-10-31T07:18:57Z 2024-10-31T07:18:57Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.15 PART.1 1989<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~43&#160;~0<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-10-31T07:18:57Z 2024-10-31T07:18:57Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/> Distinctive qualities in communication research ent://SD_ILS/0/SD_ILS:265045 2024-10-31T07:18:57Z 2024-10-31T07:18:57Z Author&#160;Carbaugh, Donal A.&#160;Buzzanell, Patrice M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203874165">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cases in public relations management ent://SD_ILS/0/SD_ILS:265602 2024-10-31T07:18:57Z 2024-10-31T07:18:57Z Author&#160;Swann, Patricia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203851364">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>