Search Results for Tea -- Health aspects.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTea$002b--$002bHealth$002baspects.$0026ps$003d300?dt=list
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TEA AS A FOOD INGREDIENT properties, processing, and health aspects.
ent://SD_ILS/0/SD_ILS:575057
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Author Yin, Junfeng, editor. Fu, Zhusheng, editor. Xu, Yongquan (Professor), editor.<br/>Preferred Shelf Number TX817 .T3<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003152828">https://www.taylorfrancis.com/books/9781003152828</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beverage Impacts on Health and Nutrition Second Edition
ent://SD_ILS/0/SD_ILS:617634
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Author Wilson, Ted. editor. Temple, Norman J. editor. (orcid)0000-0002-2377-8806 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23672-8">https://doi.org/10.1007/978-3-319-23672-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tea consumption and health
ent://SD_ILS/0/SD_ILS:280774
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Author Banerjee, Gautam.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=541048</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Herbal medicine : biomolecular and clinical aspects
ent://SD_ILS/0/SD_ILS:544945
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Author Benzie, Iris F. F. Wachtel-Galor, Sissi.<br/>Preferred Shelf Number RM666 .H33 H458 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439807163">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Green tea and beyond
ent://SD_ILS/0/SD_ILS:281513
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Author Deriso, Christine Hurley, 1961- Hsu, Stephen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=587203">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=587203</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermented foods and beverages of the world
ent://SD_ILS/0/SD_ILS:544007
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Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.<br/>Preferred Shelf Number TP371.44 .F468 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420094961">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Tea and tea products : chemistry and health-promoting properties
ent://SD_ILS/0/SD_ILS:546836
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Author Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number RM251 .T42 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008036">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Green tea : health benefits and applications
ent://SD_ILS/0/SD_ILS:547246
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Author Hara, Yukihiko, 1943, author.<br/>Preferred Shelf Number RM240 .H37 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203907993">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>