Search Results for Technology—History. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTechnology$0025E2$002580$002594History.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?
2025-12-14T15:33:51Z
Global Commercial Potential of Subterranean Crops Agronomy and Value Addition
ent://SD_ILS/0/SD_ILS:527246
2025-12-14T15:33:51Z
2025-12-14T15:33:51Z
Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-29646-8">https://doi.org/10.1007/978-3-031-29646-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology
ent://SD_ILS/0/SD_ILS:526714
2025-12-14T15:33:51Z
2025-12-14T15:33:51Z
Author Xu, Yan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2195-7">https://doi.org/10.1007/978-981-19-2195-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
2025-12-14T15:33:51Z
2025-12-14T15:33:51Z
Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>