Search Results for Technology -- Philosophy. - Narrowed by: Online Library - 2007SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTechnology$002b--$002bPhilosophy.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ps$003d300?dt=list2024-10-10T18:33:52ZNew Narratives in Eighteenth-Century Chemistry Contributions from the First Francis Bacon Workshop, 21–23 April 2005, California Institute of Technology, Pasadena, Californiaent://SD_ILS/0/SD_ILS:1524892024-10-10T18:33:52Z2024-10-10T18:33:52ZAuthor Principe, Lawrence M. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6278-0">http://dx.doi.org/10.1007/978-1-4020-6278-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ethical and Social Issues in the Information Ageent://SD_ILS/0/SD_ILS:1754982024-10-10T18:33:52Z2024-10-10T18:33:52ZAuthor Kizza, Joseph Migga. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84628-659-9">http://dx.doi.org/10.1007/978-1-84628-659-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Collective Beingsent://SD_ILS/0/SD_ILS:1661252024-10-10T18:33:52Z2024-10-10T18:33:52ZAuthor Minati, Gianfranco. author. Pessa, Eliano. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-35941-0">http://dx.doi.org/10.1007/978-0-387-35941-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Creative Environments Issues of Creativity Support for the Knowledge Civilization Ageent://SD_ILS/0/SD_ILS:1863162024-10-10T18:33:52Z2024-10-10T18:33:52ZAuthor Wierzbicki, Andrzej P. editor. Nakamori, Yoshiteru. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-71562-7">http://dx.doi.org/10.1007/978-3-540-71562-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Biotechnology in Ethical Perspectiveent://SD_ILS/0/SD_ILS:1524262024-10-10T18:33:52Z2024-10-10T18:33:52ZAuthor Thompson, Paul B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5791-1">http://dx.doi.org/10.1007/1-4020-5791-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>