Search Results for Technology and Engineering. - Narrowed by: Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTechnology$002band$002bEngineering.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?2025-12-10T23:28:05ZFood Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Healthent://SD_ILS/0/SD_ILS:5290592025-12-10T23:28:05Z2025-12-10T23:28:05ZAuthor Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technologyent://SD_ILS/0/SD_ILS:5267142025-12-10T23:28:05Z2025-12-10T23:28:05ZAuthor Xu, Yan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2195-7">https://doi.org/10.1007/978-981-19-2195-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Candy Bites The Science of Sweetsent://SD_ILS/0/SD_ILS:5308402025-12-10T23:28:05Z2025-12-10T23:28:05ZAuthor Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9383-9">https://doi.org/10.1007/978-1-4614-9383-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>