Search Results for Technology. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTechnology.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?dt=list
2025-03-18T13:24:21Z
Technology of Breadmaking
ent://SD_ILS/0/SD_ILS:166248
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Author Cauvain, Stanley P. author. Young, Linda S. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-38565-7">http://dx.doi.org/10.1007/0-387-38565-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and Technology of Yoghurt Fermentation
ent://SD_ILS/0/SD_ILS:530891
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Author Baglio, Ettore. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Quality, Safety and Technology
ent://SD_ILS/0/SD_ILS:335346
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Author Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335346.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1640-1">http://dx.doi.org/10.1007/978-3-7091-1640-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prebiotics and Probiotics Science and Technology
ent://SD_ILS/0/SD_ILS:167647
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Author Charalampopoulos, Dimitris. editor. Rastall, Robert A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79058-9">http://dx.doi.org/10.1007/978-0-387-79058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enzymes in Food Technology Improvements and Innovations
ent://SD_ILS/0/SD_ILS:399443
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Author Kuddus, Mohammed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1933-4">https://doi.org/10.1007/978-981-13-1933-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Cheeses of Italy: Science and Technology
ent://SD_ILS/0/SD_ILS:401273
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Author Gobbetti, Marco. author. Neviani, Erasmo. author. Fox, Patrick. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-89854-4">https://doi.org/10.1007/978-3-319-89854-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Process Analytical Technology for the Food Industry
ent://SD_ILS/0/SD_ILS:530696
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Author O'Donnell, Colm P. editor. Fagan, Colette. editor. Cullen, P.J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0311-5">https://doi.org/10.1007/978-1-4939-0311-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008
ent://SD_ILS/0/SD_ILS:205210
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Author Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-3892-0">http://dx.doi.org/10.1007/978-90-481-3892-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Animal Cell Technology: Basic & Applied Aspects Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28, 2006
ent://SD_ILS/0/SD_ILS:170601
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Author Shirahata, Sanetaka. editor. Ikura, Koji. editor. Nagao, Masaya. editor. Ichikawa, Akira. editor. Teruya, Kiichiro. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9646-4">http://dx.doi.org/10.1007/978-1-4020-9646-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
ent://SD_ILS/0/SD_ILS:529059
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Author Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6831-2">https://doi.org/10.1007/978-981-99-6831-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology
ent://SD_ILS/0/SD_ILS:526714
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Author Xu, Yan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2195-7">https://doi.org/10.1007/978-981-19-2195-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant-Based Foods: Ingredients, Technology and Health Aspects
ent://SD_ILS/0/SD_ILS:526830
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Author Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Sea Cucumber Processing Technology and Product Development
ent://SD_ILS/0/SD_ILS:527205
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Author Xue, Changhu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16512-2">https://doi.org/10.1007/978-3-031-16512-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Agricultural Engineering Technology A Problem Solving Approach
ent://SD_ILS/0/SD_ILS:401702
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Author Field, Harry L. author. Long, John M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-69679-9">https://doi.org/10.1007/978-3-319-69679-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Intellectual Property in the Food Technology Industry Protecting Your Innovation
ent://SD_ILS/0/SD_ILS:167471
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Author O¿Donnell, Ryan W. author. O¿Malley, John J. author. Huis, Randolph J. author. Halt, Jr., Gerald B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-77389-6">http://dx.doi.org/10.1007/978-0-387-77389-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Agricultural Engineering Technology A Problem Solving Approach
ent://SD_ILS/0/SD_ILS:166185
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Author Field, Harry L. author. Solie, John B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-36915-0">http://dx.doi.org/10.1007/978-0-387-36915-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulsed Electric Fields Technology for the Food Industry Fundamentals and Applications
ent://SD_ILS/0/SD_ILS:165789
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Author Raso, Javier. editor. Heinz, Volker. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-31122-7">http://dx.doi.org/10.1007/978-0-387-31122-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electronic Irradiation of Foods An Introduction to the Technology
ent://SD_ILS/0/SD_ILS:165510
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Author Miller, R. B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-28386-2">http://dx.doi.org/10.1007/0-387-28386-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Solar Energy in the Winemaking Industry
ent://SD_ILS/0/SD_ILS:168612
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Author Smyth, Mervyn. author. Russell, James. author. Milanowski, Tony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-85729-844-7">http://dx.doi.org/10.1007/978-0-85729-844-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vacuum Drying for Extending Food Shelf-Life
ent://SD_ILS/0/SD_ILS:530901
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Author Richter Reis, Felipe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-08207-3">https://doi.org/10.1007/978-3-319-08207-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multidisciplinary Approaches to Allergies
ent://SD_ILS/0/SD_ILS:197114
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Author Gao, Zhong-Shan. author. Zheng, Min. author. Gilissen, Luud J. W. J. author. Shen, Hua-Hao. author. Frewer, Lynn J. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-31609-8">http://dx.doi.org/10.1007/978-3-642-31609-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetics and Improvement of Barley Malt Quality
ent://SD_ILS/0/SD_ILS:189940
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Author Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01279-2">http://dx.doi.org/10.1007/978-3-642-01279-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability in Food and Water An Asian Perspective
ent://SD_ILS/0/SD_ILS:205629
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Author Sumi, Akimasa. editor. Fukushi, Kensuke. editor. Honda, R. editor. Hassan, K. M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-9914-3">http://dx.doi.org/10.1007/978-90-481-9914-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
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Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Laboratory for the Food Science Student A Practical Approach
ent://SD_ILS/0/SD_ILS:526758
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Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science and Innovations for Food Systems Transformation
ent://SD_ILS/0/SD_ILS:526809
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Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
ent://SD_ILS/0/SD_ILS:526803
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Author Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16968-7">https://doi.org/10.1007/978-3-031-16968-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global Commercial Potential of Subterranean Crops Agronomy and Value Addition
ent://SD_ILS/0/SD_ILS:527246
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Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-29646-8">https://doi.org/10.1007/978-3-031-29646-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fig (Ficus carica): Production, Processing, and Properties
ent://SD_ILS/0/SD_ILS:527299
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Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16493-4">https://doi.org/10.1007/978-3-031-16493-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cardamom (Elettaria cardamomum): Production, Processing and Properties
ent://SD_ILS/0/SD_ILS:528245
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Author Ramadan, Mohamed Fawzy. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35426-7">https://doi.org/10.1007/978-3-031-35426-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science of Rice Chemistry and Nutrition
ent://SD_ILS/0/SD_ILS:528269
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Author Tian, Jinhu. editor. Ogawa, Yukiharu. editor. Singh, Jaspreet. editor. Kaur, Lovedeep. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3224-5">https://doi.org/10.1007/978-981-99-3224-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Solutions in Sustainable Food and Nutrition Security
ent://SD_ILS/0/SD_ILS:528667
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Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40908-0">https://doi.org/10.1007/978-3-031-40908-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beneficial Microorganisms in Food and Nutraceuticals
ent://SD_ILS/0/SD_ILS:529385
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Author Liong, Min-Tze. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23177-8">https://doi.org/10.1007/978-3-319-23177-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
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Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Techniques for Nanoencapsulation of Food Ingredients
ent://SD_ILS/0/SD_ILS:530906
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Author Anandharamakrishnan, C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9387-7">https://doi.org/10.1007/978-1-4614-9387-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Biopreservation
ent://SD_ILS/0/SD_ILS:530812
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Author Galvez, Antonio. author. Grande Burgos, María José. author. Lucas López, Rosario. author. Pérez Pulido, Rubén. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2029-7">https://doi.org/10.1007/978-1-4939-2029-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Candy Bites The Science of Sweets
ent://SD_ILS/0/SD_ILS:530840
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Author Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9383-9">https://doi.org/10.1007/978-1-4614-9383-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
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Author Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cyclic β-Glucans from Microorganisms Production, Properties and Applications
ent://SD_ILS/0/SD_ILS:333646
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Author Venkatachalam, Geetha. author. Gummadi, Sathyanarayana. author. Doble, Mukesh. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333646.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-32995-1">http://dx.doi.org/10.1007/978-3-642-32995-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Living with Water Targeting Quality in a Dynamic World
ent://SD_ILS/0/SD_ILS:331373
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Author Pechan, Paul. editor. de Vries, Gert E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331373.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3752-9">http://dx.doi.org/10.1007/978-1-4614-3752-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pharmaceutical Microscopy
ent://SD_ILS/0/SD_ILS:173165
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Author Carlton, Robert Allen. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-8831-7">http://dx.doi.org/10.1007/978-1-4419-8831-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Challenges in Analytical Quality Assurance
ent://SD_ILS/0/SD_ILS:193348
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Author Reichenbächer, Manfred. author. Einax, Jürgen W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-16595-5">http://dx.doi.org/10.1007/978-3-642-16595-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quality Assurance in Analytical Chemistry Training and Teaching
ent://SD_ILS/0/SD_ILS:192390
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Author Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-13609-2">http://dx.doi.org/10.1007/978-3-642-13609-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alginates: Biology and Applications
ent://SD_ILS/0/SD_ILS:189431
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Author Rehm, Bernd H. A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-92679-5">http://dx.doi.org/10.1007/978-3-540-92679-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>