Search Results for Text. - Narrowed by: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dText.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300?dt=list
2026-01-16T18:14:55Z
Chemistry and medicines An introductory text.
ent://SD_ILS/0/SD_ILS:343904
2026-01-16T18:14:55Z
2026-01-16T18:14:55Z
Preferred Shelf Number ONLINE(343904.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847555403">http://dx.doi.org/10.1039/9781847555403</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green chemistry An introductory text.
ent://SD_ILS/0/SD_ILS:343827
2026-01-16T18:14:55Z
2026-01-16T18:14:55Z
Preferred Shelf Number ONLINE(343827.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551009">http://dx.doi.org/10.1039/9781847551009</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry : Pinciples and reactions : A core text
ent://SD_ILS/0/SD_ILS:79032
2026-01-16T18:14:55Z
2026-01-16T18:14:55Z
Author Masterton, William L., 1927- Hurley, Cecile N., ort. yaz.<br/>Preferred Shelf Number QD 33 M42 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemistry : Pinciples and reactions : A core text
ent://SD_ILS/0/SD_ILS:388685
2026-01-16T18:14:55Z
2026-01-16T18:14:55Z
Author Masterton, William L. Hurley, Cecile N.<br/>Preferred Shelf Number QD33 M42 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Laboratory Exercises for Sensory Evaluation
ent://SD_ILS/0/SD_ILS:331844
2026-01-16T18:14:55Z
2026-01-16T18:14:55Z
Author Lawless, Harry T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331844.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5713-8">http://dx.doi.org/10.1007/978-1-4614-5713-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Foods and Nutraceuticals
ent://SD_ILS/0/SD_ILS:174271
2026-01-16T18:14:55Z
2026-01-16T18:14:55Z
Author Aluko, Rotimi E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3480-1">http://dx.doi.org/10.1007/978-1-4614-3480-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Food Safety An Introduction
ent://SD_ILS/0/SD_ILS:173874
2026-01-16T18:14:55Z
2026-01-16T18:14:55Z
Author Oyarzabal, Omar A. editor. Backert, Steffen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1177-2">http://dx.doi.org/10.1007/978-1-4614-1177-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Food Process Engineering
ent://SD_ILS/0/SD_ILS:172942
2026-01-16T18:14:55Z
2026-01-16T18:14:55Z
Author Smith, P. G. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7662-8">http://dx.doi.org/10.1007/978-1-4419-7662-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory Evaluation of Food Principles and Practices
ent://SD_ILS/0/SD_ILS:172610
2026-01-16T18:14:55Z
2026-01-16T18:14:55Z
Author Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fundamentals of Food Process Engineering
ent://SD_ILS/0/SD_ILS:165619
2026-01-16T18:14:55Z
2026-01-16T18:14:55Z
Author Toledo, Romeo T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-29241-1">http://dx.doi.org/10.1007/0-387-29241-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical Properties of Foods
ent://SD_ILS/0/SD_ILS:165763
2026-01-16T18:14:55Z
2026-01-16T18:14:55Z
Author Sahin, Serpil. author. Sumnu, Servet Gülüm. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-30808-3">http://dx.doi.org/10.1007/0-387-30808-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Food Microbiology
ent://SD_ILS/0/SD_ILS:164921
2026-01-16T18:14:55Z
2026-01-16T18:14:55Z
Author Jay, James M. Loessner, Martin J. Golden, David A. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b100840">http://dx.doi.org/10.1007/b100840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein Purification Principles, High Resolution Methods, and Applications.
ent://SD_ILS/0/SD_ILS:298706
2026-01-16T18:14:55Z
2026-01-16T18:14:55Z
Author Janson, Jan-Christer.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675104">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=675104</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470939932">http://dx.doi.org/10.1002/9780470939932</a>
Wiley InterScience - Full Text Online <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470939932">http://onlinelibrary.wiley.com/book/10.1002/9780470939932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>