Search Results for Thermodynamics. - Narrowed by: Chemistry. - Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dThermodynamics.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list
2024-07-16T18:26:51Z
Food Physics Physical Properties — Measurement and Applications
ent://SD_ILS/0/SD_ILS:183964
2024-07-16T18:26:51Z
2024-07-16T18:26:51Z
Author Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34194-9">http://dx.doi.org/10.1007/978-3-540-34194-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Drying of Porous Materials
ent://SD_ILS/0/SD_ILS:169489
2024-07-16T18:26:51Z
2024-07-16T18:26:51Z
Author Kowalski, Stefan Jan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5480-8">http://dx.doi.org/10.1007/978-1-4020-5480-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>