Search Results for Thomas, Anna.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dThomas$00252C$002bAnna.$0026te$003dILS$0026ps$003d300?2024-11-13T15:29:47ZFridaent://SD_ILS/0/SD_ILS:1191602024-11-13T15:29:47Z2024-11-13T15:29:47ZAuthor Taymor, Julie, 1952-, yönetmen. Ruark, Ann. Bonnot, Françoise, 1939- Fernández del Paso, Felipe, 1966- Predo, Rodrigo.<br/>Preferred Shelf Number PN1995.9.B55 F74 2002<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Thomas Hardy and animalsent://SD_ILS/0/SD_ILS:3876702024-11-13T15:29:47Z2024-11-13T15:29:47ZAuthor West, Anna, 1986- author.<br/>Preferred Shelf Number PR4757 .A625 W47 2017 EB<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1491931">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1491931</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anna Seward and the end of the eighteenth centuryent://SD_ILS/0/SD_ILS:2449842024-11-13T15:29:47Z2024-11-13T15:29:47ZAuthor Kairoff, Claudia Thomas. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781421406633/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Cambridge handbook of personality disordersent://SD_ILS/0/SD_ILS:5062632024-11-13T15:29:47Z2024-11-13T15:29:47ZAuthor Lejuez, Carl W., editor. Gratz, Kim L., editor.<br/>Preferred Shelf Number RC554 .C33 2020<br/>Electronic Access <a href="https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK">https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soils and human healthent://SD_ILS/0/SD_ILS:2899662024-11-13T15:29:47Z2024-11-13T15:29:47ZAuthor Brevik, Eric Charles. Burgess, Lynn C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439844557">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food flavors chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:2897552024-11-13T15:29:47Z2024-11-13T15:29:47ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Early new world monumentalityent://SD_ILS/0/SD_ILS:2392962024-11-13T15:29:47Z2024-11-13T15:29:47ZAuthor Rosenswig, Robert M. Burger, Richard L. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813042732/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Life at the nanoscale atomic force microscopy of live cellsent://SD_ILS/0/SD_ILS:2909022024-11-13T15:29:47Z2024-11-13T15:29:47ZAuthor Dufrn̊e, Yves.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814267977">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>