Search Results for Thomas, Anna. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dThomas$00252C$002bAnna.$0026te$003dILS$0026ps$003d300? 2024-11-11T14:08:42Z Frida ent://SD_ILS/0/SD_ILS:119160 2024-11-11T14:08:42Z 2024-11-11T14:08:42Z Author&#160;Taymor, Julie, 1952-, y&ouml;netmen.&#160;Ruark, Ann.&#160;Bonnot, Fran&ccedil;oise, 1939-&#160;Fern&aacute;ndez del Paso, Felipe, 1966-&#160;Predo, Rodrigo.<br/>Preferred Shelf Number&#160;PN1995.9.B55 F74 2002<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> Thomas Hardy and animals ent://SD_ILS/0/SD_ILS:387670 2024-11-11T14:08:42Z 2024-11-11T14:08:42Z Author&#160;West, Anna, 1986- author.<br/>Preferred Shelf Number&#160;PR4757 .A625 W47 2017 EB<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1491931">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1491931</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Anna Seward and the end of the eighteenth century ent://SD_ILS/0/SD_ILS:244984 2024-11-11T14:08:42Z 2024-11-11T14:08:42Z Author&#160;Kairoff, Claudia Thomas.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781421406633/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Cambridge handbook of personality disorders ent://SD_ILS/0/SD_ILS:506263 2024-11-11T14:08:42Z 2024-11-11T14:08:42Z Author&#160;Lejuez, Carl W., editor.&#160;Gratz, Kim L., editor.<br/>Preferred Shelf Number&#160;RC554 .C33 2020<br/>Electronic Access&#160;<a href="https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK">https://www.cambridge.org/core/product/identifier/9781108333931/type/BOOK</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soils and human health ent://SD_ILS/0/SD_ILS:289966 2024-11-11T14:08:42Z 2024-11-11T14:08:42Z Author&#160;Brevik, Eric Charles.&#160;Burgess, Lynn C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439844557">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Early new world monumentality ent://SD_ILS/0/SD_ILS:239296 2024-11-11T14:08:42Z 2024-11-11T14:08:42Z Author&#160;Rosenswig, Robert M.&#160;Burger, Richard L.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813042732/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food flavors chemical, sensory and technological properties ent://SD_ILS/0/SD_ILS:289755 2024-11-11T14:08:42Z 2024-11-11T14:08:42Z Author&#160;Jelen, Henryk.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439814925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Life at the nanoscale atomic force microscopy of live cells ent://SD_ILS/0/SD_ILS:290902 2024-11-11T14:08:42Z 2024-11-11T14:08:42Z Author&#160;Dufrn&#778;e, Yves.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789814267977">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>