Search Results for Thompson, Paul B. - Narrowed by: E-BookSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dThompson$00252C$002bPaul$002bB.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-12T20:19:50ZFood Biotechnology in Ethical Perspectiveent://SD_ILS/0/SD_ILS:1524262024-09-12T20:19:50Z2024-09-12T20:19:50ZAuthor Thompson, Paul B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5791-1">http://dx.doi.org/10.1007/1-4020-5791-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The agrarian vision sustainability and environmental ethicsent://SD_ILS/0/SD_ILS:2461182024-09-12T20:19:50Z2024-09-12T20:19:50ZAuthor Thompson, Paul B., 1951- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813173818/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Ethics of Intensification Agricultural Development and Cultural Changeent://SD_ILS/0/SD_ILS:1702952024-09-12T20:19:50Z2024-09-12T20:19:50ZAuthor Thompson, Paul B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8722-6">http://dx.doi.org/10.1007/978-1-4020-8722-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOsent://SD_ILS/0/SD_ILS:1468722024-09-12T20:19:50Z2024-09-12T20:19:50ZAuthor David, Kenneth H. Thompson, Paul B., 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123739902">http://www.sciencedirect.com/science/book/9780123739902</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>THE TASTE FOR ETHICSent://SD_ILS/0/SD_ILS:1522872024-09-12T20:19:50Z2024-09-12T20:19:50ZAuthor Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4554-9">http://dx.doi.org/10.1007/1-4020-4554-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Surgical Endocrinopathies Clinical Management and the Founding Figuresent://SD_ILS/0/SD_ILS:5198782024-09-12T20:19:50Z2024-09-12T20:19:50ZAuthor Pasieka, Janice L. editor. Lee, James A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519878.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-13662-2">https://doi.org/10.1007/978-3-319-13662-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytoestrogens and healthent://SD_ILS/0/SD_ILS:2851562024-09-12T20:19:50Z2024-09-12T20:19:50ZAuthor Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822197">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>