Search Results for Thompson, Paul B. - Narrowed by: Philosophy (General).SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dThompson$00252C$002bPaul$002bB.$0026qf$003dSUBJECT$002509Subject$002509Philosophy$002b$002528General$002529.$002509Philosophy$002b$002528General$002529.$0026ps$003d300?dt=list2026-06-04T09:22:47ZFood Biotechnology in Ethical Perspectiveent://SD_ILS/0/SD_ILS:1524262026-06-04T09:22:47Z2026-06-04T09:22:47ZAuthor Thompson, Paul B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5791-1">http://dx.doi.org/10.1007/1-4020-5791-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Ethics of Intensification Agricultural Development and Cultural Changeent://SD_ILS/0/SD_ILS:1702952026-06-04T09:22:47Z2026-06-04T09:22:47ZAuthor Thompson, Paul B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8722-6">http://dx.doi.org/10.1007/978-1-4020-8722-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>THE TASTE FOR ETHICSent://SD_ILS/0/SD_ILS:1522872026-06-04T09:22:47Z2026-06-04T09:22:47ZAuthor Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-4554-9">http://dx.doi.org/10.1007/1-4020-4554-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>