Search Results for Tiwari, Brijesh K.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTiwari$00252C$002bBrijesh$002bK.$0026ps$003d300?
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Handbook of plant food phytochemicals sources, stability and extraction
ent://SD_ILS/0/SD_ILS:305249
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Author Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118464717">http://dx.doi.org/10.1002/9781118464717</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulse foods processing, quality and nutraceutical applications
ent://SD_ILS/0/SD_ILS:600535
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2026-05-16T21:48:49Z
Author Tiwari, Brijesh K., editor. Gowen, Aoife, editor. McKenna, B. M., editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128181843">https://www.sciencedirect.com/science/book/9780128181843</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial hemp : food and nutraceutical applications
ent://SD_ILS/0/SD_ILS:600768
2026-05-16T21:48:49Z
2026-05-16T21:48:49Z
Author Pojić, Milica, editor. Tiwari, Brijesh K., editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323909105">https://www.sciencedirect.com/science/book/9780323909105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food formulation : novel ingredients and processing techniques
ent://SD_ILS/0/SD_ILS:596270
2026-05-16T21:48:49Z
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Author Pathania, Shivani, editor. Tiwari, Brijesh K., editor.<br/>Preferred Shelf Number TX531 .F564 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119614760</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fruit juices : extraction, composition, quality and analysis
ent://SD_ILS/0/SD_ILS:459885
2026-05-16T21:48:49Z
2026-05-16T21:48:49Z
Author Rajauria, Gaurav, editor. Tiwari, Brijesh K., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022306">http://www.sciencedirect.com/science/book/9780128022306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable food processing
ent://SD_ILS/0/SD_ILS:424404
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Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118634301">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel thermal and non-thermal technologies for fluid foods
ent://SD_ILS/0/SD_ILS:148321
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2026-05-16T21:48:49Z
Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
ent://SD_ILS/0/SD_ILS:541781
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Author Ahmed, Jasim.<br/>Preferred Shelf Number TP1180 .B55 S73 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439851173">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advances in fruit processing technologies
ent://SD_ILS/0/SD_ILS:543585
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Author Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Preferred Shelf Number TP440 .A288 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439851531">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>