Search Results for Tiwari, Brijesh K., SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTiwari$00252C$002bBrijesh$002bK.$00252C$0026ps$003d300?dt=list 2024-11-24T12:55:03Z Handbook of plant food phytochemicals sources, stability and extraction ent://SD_ILS/0/SD_ILS:305249 2024-11-24T12:55:03Z 2024-11-24T12:55:03Z Author&#160;Tiwari, Brijesh K.&#160;Brunton, Nigel.&#160;Brennan, Charles S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118464717">http://dx.doi.org/10.1002/9781118464717</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fruit juices : extraction, composition, quality and analysis ent://SD_ILS/0/SD_ILS:459885 2024-11-24T12:55:03Z 2024-11-24T12:55:03Z Author&#160;Rajauria, Gaurav, editor.&#160;Tiwari, Brijesh K., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022306">http://www.sciencedirect.com/science/book/9780128022306</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable food processing ent://SD_ILS/0/SD_ILS:424404 2024-11-24T12:55:03Z 2024-11-24T12:55:03Z Author&#160;Norton, Tomas.&#160;Tiwari, Brijesh K.&#160;Holden, Nick.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118634301">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel thermal and non-thermal technologies for fluid foods ent://SD_ILS/0/SD_ILS:148321 2024-11-24T12:55:03Z 2024-11-24T12:55:03Z Author&#160;Cullen, P. J. (Patrick J.)&#160;Tiwari, Brijesh K.&#160;Valdramidis, Vasilis P.&#160;ScienceDirect (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in fruit processing technologies ent://SD_ILS/0/SD_ILS:287125 2024-11-24T12:55:03Z 2024-11-24T12:55:03Z Author&#160;Rodrigues, Sueli.&#160;Narciso Fernandes, Fabiano Andre.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439851531">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Starch-based polymeric materials and nanocomposites chemistry, processing, and applications ent://SD_ILS/0/SD_ILS:285266 2024-11-24T12:55:03Z 2024-11-24T12:55:03Z Author&#160;Ahmed, Jasim.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439851173">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>