Search Results for Tiwari, Brijesh K., - Narrowed by: Electronic Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTiwari$00252C$002bBrijesh$002bK.$00252C$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list
2024-11-28T08:50:51Z
Handbook of plant food phytochemicals sources, stability and extraction
ent://SD_ILS/0/SD_ILS:305249
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Author Tiwari, Brijesh K. Brunton, Nigel. Brennan, Charles S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118464717">http://dx.doi.org/10.1002/9781118464717</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fruit juices : extraction, composition, quality and analysis
ent://SD_ILS/0/SD_ILS:459885
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Author Rajauria, Gaurav, editor. Tiwari, Brijesh K., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128022306">http://www.sciencedirect.com/science/book/9780128022306</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable food processing
ent://SD_ILS/0/SD_ILS:424404
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2024-11-28T08:50:51Z
Author Norton, Tomas. Tiwari, Brijesh K. Holden, Nick.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118634301">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel thermal and non-thermal technologies for fluid foods
ent://SD_ILS/0/SD_ILS:148321
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Author Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starch-based polymeric materials and nanocomposites chemistry, processing, and applications
ent://SD_ILS/0/SD_ILS:285266
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Author Ahmed, Jasim.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439851173">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in fruit processing technologies
ent://SD_ILS/0/SD_ILS:287125
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Author Rodrigues, Sueli. Narciso Fernandes, Fabiano Andre.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439851531">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>