Search Results for Tokuşoğlu, Özlem,SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dToku$0025C5$00259Fo$0025C4$00259Flu$00252C$002b$0025C3$002596zlem$00252C$0026ic$003dtrue$0026ps$003d300?2024-11-07T08:09:29ZFruit and cereal bioactives sources, chemistry, and applicationsent://SD_ILS/0/SD_ILS:2888012024-11-07T08:09:29Z2024-11-07T08:09:29ZAuthor Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Improving food quality with novel food processing technologiesent://SD_ILS/0/SD_ILS:3564892024-11-07T08:09:29Z2024-11-07T08:09:29ZAuthor Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.<br/>Preferred Shelf Number ONLINE(356489.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466507258">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>