Search Results for Toku&#351;o&#287;lu, &Ouml;zlem, SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dToku$0025C5$00259Fo$0025C4$00259Flu$00252C$002b$0025C3$002596zlem$00252C$0026ps$003d300?dt=list 2024-12-22T13:28:47Z Fruit and cereal bioactives sources, chemistry, and applications ent://SD_ILS/0/SD_ILS:288801 2024-12-22T13:28:47Z 2024-12-22T13:28:47Z Author&#160;Tokusoglu, Ozlem.&#160;Hall, Clifford, III.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Improving food quality with novel food processing technologies ent://SD_ILS/0/SD_ILS:356489 2024-12-22T13:28:47Z 2024-12-22T13:28:47Z Author&#160;Toku&#351;o&#287;lu, &Ouml;zlem, editor.&#160;Swanson, Barry Grant, editor.<br/>Preferred Shelf Number&#160;ONLINE(356489.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466507258">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>