Search Results for Toldrá, Fidel.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dToldr$0025C3$0025A1$00252C$002bFidel.$0026ps$003d300?2026-05-16T23:42:40ZHandbook of meat processingent://SD_ILS/0/SD_ILS:3037942026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=484907</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813820897">http://dx.doi.org/10.1002/9780813820897</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361059">http://site.ebrary.com/lib/alltitles/Doc?id=10361059</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dry-cured meat productsent://SD_ILS/0/SD_ILS:2960002026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Toldrá, Fidel. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385111">http://dx.doi.org/10.1002/9780470385111</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:1338382026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Toldra, Fidel. Hui, Y. H.<br/>Preferred Shelf Number TP371.44 H357 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:2973712026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376430">http://dx.doi.org/10.1002/9780470376430</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meat Biotechnologyent://SD_ILS/0/SD_ILS:1676702026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-79382-5">http://dx.doi.org/10.1007/978-0-387-79382-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lawrie's meat science.ent://SD_ILS/0/SD_ILS:6007202026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Toldrá, Fidel, editor. Lawrie, R. A. (Ralston Andrew). Lawrie's meat science.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323854085">https://www.sciencedirect.com/science/book/9780323854085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lawrie's meat scienceent://SD_ILS/0/SD_ILS:4594912026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Toldrá, Fidel, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006948">http://www.sciencedirect.com/science/book/9780081006948</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006948">https://www.sciencedirect.com/science/book/9780081006948</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food diagnosticsent://SD_ILS/0/SD_ILS:5937692026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5859142026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX385<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003289401">https://www.taylorfrancis.com/books/9781003289401</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods analysisent://SD_ILS/0/SD_ILS:5493732026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429342967">https://www.taylorfrancis.com/books/9780429342967</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods analysisent://SD_ILS/0/SD_ILS:5922532026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number SF253<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429342967">https://www.taylorfrancis.com/books/9780429342967</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of fermented meat and poultryent://SD_ILS/0/SD_ILS:3415702026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.<br/>Preferred Shelf Number ONLINE(341570.1)<br/>Electronic Access ebrary <a href="http://site.ebrary.com/id/10960905">http://site.ebrary.com/id/10960905</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118522653">http://dx.doi.org/10.1002/9781118522653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Proteomics in Foods Principles and Applicationsent://SD_ILS/0/SD_ILS:3318222026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331822.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5626-1">http://dx.doi.org/10.1007/978-1-4614-5626-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analytical Tools for Assessing the Chemical Safety of Meat and Poultryent://SD_ILS/0/SD_ILS:1743902026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4277-6">http://dx.doi.org/10.1007/978-1-4614-4277-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Safety of Meat and Processed Meatent://SD_ILS/0/SD_ILS:1679222026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Toldrá, Fidel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-89026-5">http://dx.doi.org/10.1007/978-0-387-89026-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:5400702026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX541 .F66 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:5440762026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number QP144 .F85 H354 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815908">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of analysis of edible animal by-productsent://SD_ILS/0/SD_ILS:5441142026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX371 .N65 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439803615">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:5447582026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX555 .S46 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439847961">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of analysis of edible animal by-productsent://SD_ILS/0/SD_ILS:2687732026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1955 H33 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sensory analysis of foods of animal originent://SD_ILS/0/SD_ILS:3128562026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE(312856.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpSAFAO00E">http://app.knovel.com/web/toc.v/cid:kpSAFAO00E</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Safety analysis of foods of animal originent://SD_ILS/0/SD_ILS:5461292026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TS1975 .S24 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848197">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:2676382026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TX385 H36 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of muscle foods analysisent://SD_ILS/0/SD_ILS:5460812026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H384 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of dairy foods analysisent://SD_ILS/0/SD_ILS:3128522026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number ONLINE(312852.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHDFA0011">http://app.knovel.com/web/toc.v/cid:kpHDFA0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:2688752026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TX556.M4 H384 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:5476852026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TS1960 .A38 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017311">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Advanced technologies for meat processingent://SD_ILS/0/SD_ILS:2688562026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1960 A38 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Byproducts from agriculture & fisheries : adding value for food, feed, pharma and fuelsent://SD_ILS/0/SD_ILS:5951412026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Simpson, Benjamin K., editor. Aryee, Alberta N. A., 1978- editor. Toldrá, Fidel, editor.<br/>Preferred Shelf Number TD930<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119383956">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119383956</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food diagnosticsent://SD_ILS/0/SD_ILS:2971622026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advancesent://SD_ILS/0/SD_ILS:5946792026-05-16T23:42:40Z2026-05-16T23:42:40ZAuthor Hayes, Maria, editor.<br/>Preferred Shelf Number QP551<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>