Search Results for Toldr&aacute;, Fidel. - Narrowed by: Beytepe General Collection SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dToldr$0025C3$0025A1$00252C$002bFidel.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ic$003dtrue$0026ps$003d300?dt=list 2024-10-16T08:04:04Z Handbook of fermented meat and poultry ent://SD_ILS/0/SD_ILS:133838 2024-10-16T08:04:04Z 2024-10-16T08:04:04Z Author&#160;Toldra, Fidel.&#160;Hui, Y. H.<br/>Preferred Shelf Number&#160;TP371.44 H357 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of analysis of edible animal by-products ent://SD_ILS/0/SD_ILS:268773 2024-10-16T08:04:04Z 2024-10-16T08:04:04Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Preferred Shelf Number&#160;TS1955 H33 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of seafood and seafood products analysis ent://SD_ILS/0/SD_ILS:267638 2024-10-16T08:04:04Z 2024-10-16T08:04:04Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Preferred Shelf Number&#160;TX385 H36 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of processed meats and poultry analysis ent://SD_ILS/0/SD_ILS:268875 2024-10-16T08:04:04Z 2024-10-16T08:04:04Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Preferred Shelf Number&#160;TX556.M4 H384 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advanced technologies for meat processing ent://SD_ILS/0/SD_ILS:268856 2024-10-16T08:04:04Z 2024-10-16T08:04:04Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Preferred Shelf Number&#160;TS1960 A38 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>