Search Results for Tomatoes. - Narrowed by: English

Fried green tomatoes Kızarmış yeşil domatesler

2026-01-22T12:28:47Z

Author Bates, Kathy, 1948- Tandy, Jessica. Masterson, Mary Stuart, 1966- Parker, Mary-Louise. Tyson, Cicely.
Preferred Shelf Number PN1995.9.W6 F74 2007
Format: Video disc
Availability Beytepe Library~1

Tomatoes and tomato products : nutritional, medicinal and therapeutic properties

2026-01-22T12:28:47Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number SB349 .T679 2008
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-01-22T12:28:47Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
Format: Electronic Resources
Availability Online Library~1

Biotic stress management in tomato : biotechnological approaches

2026-01-22T12:28:47Z

Author Solankey, Shashank Shekhar, editor. Shamim, Md., 1985- editor.
Preferred Shelf Number SB608 .T75
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003186960 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sustainable management of arthropod pests of tomato

2026-01-22T12:28:47Z

Author Wakil, Waqas, editor. Brust, Gerald E., editor. Perring, Thomas, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128024416
Format: Electronic Resources
Availability Online Library~1

Pattern Recognition Applications and Methods Third International Conference, ICPRAM 2014, Angers, France, March 6-8, 2014, Revised Selected Papers

2026-01-22T12:28:47Z

Author Fred, Ana. editor. De Marsico, Maria. editor. Tabbone, Antoine. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-25530-9
Format: Electronic Resources
Availability Online Library~1

Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomato

2026-01-22T12:28:47Z

Author Redenbaugh, Keith, author. Taylor and Francis.
Preferred Shelf Number SB349
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Water, agriculture and the environment in Spain : can we square the circle?

2026-01-22T12:28:47Z

Author De Stefano, Lucia. Llamas, Manuel Ramon.
Preferred Shelf Number HD1697 .S7 W37 2013
Electronic Access Click here to view.
Format: Books
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Food analysis and preservation : current research topics

2026-01-22T12:28:47Z

Author Kontominas, Michael G.
Preferred Shelf Number TX541 .F66 2013
Electronic Access Click here to view.
Format: Books
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Genetics, genomics and breeding of tomato

2026-01-22T12:28:47Z

Author Liedl, Barbara E.
Preferred Shelf Number SB349 .G426 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The Texas tomato lover's handbook

2026-01-22T12:28:47Z

Author Adams, William D., 1946- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Pomodoro! : a history of the tomato in Italy

2026-01-22T12:28:47Z

Author Gentilcore, David.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/gent15206
Format: Electronic Resources
Availability Online Library~1

Tomato plant culture : in the field, greenhouse, and home garden

2026-01-22T12:28:47Z

Author Jones, J. Benton, 1930- author.
Preferred Shelf Number SB349 .J65 2008
Electronic Access Click here to view.
Format: Books
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Pharmacodynamic basis of herbal medicine

2026-01-22T12:28:47Z

Author Ebadi, Manuchair S., author.
Preferred Shelf Number RM666 .H33 E23 2007
Electronic Access Click here to view.
Format: Books
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Pharmacodynamic basis of herbal medicine

2026-01-22T12:28:47Z

Author Ebadi, Manuchair S., author.
Preferred Shelf Number RM666 .H33 E23 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of vegetable preservation and processing

2026-01-22T12:28:47Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP443 .H34 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Pharmacodynamic basis of herbal medicine

2026-01-22T12:28:47Z

Author Ebadi, Manuchair S., author.
Preferred Shelf Number RM666 .H33 E23 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Pharmacodynamic basis of herbal medicine

2026-01-22T12:28:47Z

Author Ebadi, Manuchair S., author.
Preferred Shelf Number RM666 .H33 E23 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Functional foods : biochemical and processing aspects

2026-01-22T12:28:47Z

Author Mazza, G., 1946- Shi, John. Le Maguer, M.
Preferred Shelf Number QP144 .V44 F86
Electronic Access Click here to view.
Format: Books
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Vegetables, fruits, and herbs in health promotion

2026-01-22T12:28:47Z

Author Watson, Ronald R. (Ronald Ross)
Preferred Shelf Number QP144 .V44 V425 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1