Search Results for Tomatoes.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTomatoes.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-12-04T21:43:35ZFried green tomatoes Kızarmış yeşil domateslerent://SD_ILS/0/SD_ILS:1214082024-12-04T21:43:35Z2024-12-04T21:43:35ZAuthor Bates, Kathy, 1948- Tandy, Jessica. Masterson, Mary Stuart, 1966- Parker, Mary-Louise. Tyson, Cicely.<br/>Preferred Shelf Number PN1995.9.W6 F74 2007<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Tomatoes and tomato products nutritional, medicinal and therapeutic propertiesent://SD_ILS/0/SD_ILS:2907002024-12-04T21:43:35Z2024-12-04T21:43:35ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Domateslerde 2, 4-D,4-CPA ve BNOA çoklu kalıntı tayini ve kalıntı miktarı ile morfolojik bozukluklar arasındaki ilişkinin belirlenmesi üzerine araştırmalar = Investigations on the multı-residue analysis of 2,4-D,4-CPA and bnoa and the determination of relationship between residue amount and morphological malformations in tomatoesent://SD_ILS/0/SD_ILS:325082024-12-04T21:43:35Z2024-12-04T21:43:35ZAuthor Gökmen, Vural.<br/>Preferred Shelf Number TEZ 4183 .G65 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Domateslerde likit kromatografik yöntemle 2,4-D tayini üzerinde araştırmalar = İnvestigations on the determination of 2,4-D in tomatoes by liquid chromatographic methodent://SD_ILS/0/SD_ILS:253722024-12-04T21:43:35Z2024-12-04T21:43:35ZAuthor Gökmen, Vural.<br/>Preferred Shelf Number TEZ 2306 .G65 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sustainable management of arthropod pests of tomatoent://SD_ILS/0/SD_ILS:4598672024-12-04T21:43:35Z2024-12-04T21:43:35ZAuthor Wakil, Waqas, editor. Brust, Gerald E., editor. Perring, Thomas, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128024416">http://www.sciencedirect.com/science/book/9780128024416</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pattern Recognition Applications and Methods Third International Conference, ICPRAM 2014, Angers, France, March 6-8, 2014, Revised Selected Papersent://SD_ILS/0/SD_ILS:5191652024-12-04T21:43:35Z2024-12-04T21:43:35ZAuthor Fred, Ana. editor. De Marsico, Maria. editor. Tabbone, Antoine. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519165.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-25530-9">https://doi.org/10.1007/978-3-319-25530-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water, agriculture and the environment in Spain can we square the circle?ent://SD_ILS/0/SD_ILS:2872992024-12-04T21:43:35Z2024-12-04T21:43:35ZAuthor De Stefano, Lucia. Llamas, Manuel Ramn̤.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203096123">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetics, genomics and breeding of tomatoent://SD_ILS/0/SD_ILS:2909572024-12-04T21:43:35Z2024-12-04T21:43:35ZAuthor Liedl, Barbara E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466563254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis and preservation current research topicsent://SD_ILS/0/SD_ILS:2890352024-12-04T21:43:35Z2024-12-04T21:43:35ZAuthor Kontominas, Michael G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Texas tomato lover's handbookent://SD_ILS/0/SD_ILS:2441002024-12-04T21:43:35Z2024-12-04T21:43:35ZAuthor Adams, William D., 1946- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781603442404/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pomodoro! : a history of the tomato in Italyent://SD_ILS/0/SD_ILS:3750422024-12-04T21:43:35Z2024-12-04T21:43:35ZAuthor Gentilcore, David.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/gent15206">http://www.jstor.org/stable/10.7312/gent15206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tomato plant culture in the field, greenhouse, and home gardenent://SD_ILS/0/SD_ILS:2902872024-12-04T21:43:35Z2024-12-04T21:43:35ZAuthor Jones, J. Benton, 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007398">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tomato plant culture in the field, greenhouse, and home gardenent://SD_ILS/0/SD_ILS:2868342024-12-04T21:43:35Z2024-12-04T21:43:35ZAuthor Jones, J. Benton, 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420049190">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>