Search Results for Tomatoes. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTomatoes.$0026ps$003d300$0026isd$003dtrue? 2024-12-05T04:37:10Z Fried green tomatoes K&#305;zarm&#305;&#351; ye&#351;il domatesler ent://SD_ILS/0/SD_ILS:121408 2024-12-05T04:37:10Z 2024-12-05T04:37:10Z Author&#160;Bates, Kathy, 1948-&#160;Tandy, Jessica.&#160;Masterson, Mary Stuart, 1966-&#160;Parker, Mary-Louise.&#160;Tyson, Cicely.<br/>Preferred Shelf Number&#160;PN1995.9.W6 F74 2007<br/>Format:&#160;Video disc<br/>Availability&#160;Beytepe Library~1<br/> Tomatoes and tomato products nutritional, medicinal and therapeutic properties ent://SD_ILS/0/SD_ILS:290700 2024-12-05T04:37:10Z 2024-12-05T04:37:10Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439843390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Domateslerde 2, 4-D,4-CPA ve BNOA &ccedil;oklu kal&#305;nt&#305; tayini ve kal&#305;nt&#305; miktar&#305; ile morfolojik bozukluklar aras&#305;ndaki ili&#351;kinin belirlenmesi &uuml;zerine ara&#351;t&#305;rmalar = Investigations on the mult&#305;-residue analysis of 2,4-D,4-CPA and bnoa and the determination of relationship between residue amount and morphological malformations in tomatoes ent://SD_ILS/0/SD_ILS:32508 2024-12-05T04:37:10Z 2024-12-05T04:37:10Z Author&#160;G&ouml;kmen, Vural.<br/>Preferred Shelf Number&#160;TEZ 4183 .G65 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Domateslerde likit kromatografik y&ouml;ntemle 2,4-D tayini &uuml;zerinde ara&#351;t&#305;rmalar = &#304;nvestigations on the determination of 2,4-D in tomatoes by liquid chromatographic method ent://SD_ILS/0/SD_ILS:25372 2024-12-05T04:37:10Z 2024-12-05T04:37:10Z Author&#160;G&ouml;kmen, Vural.<br/>Preferred Shelf Number&#160;TEZ 2306 .G65 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sustainable management of arthropod pests of tomato ent://SD_ILS/0/SD_ILS:459867 2024-12-05T04:37:10Z 2024-12-05T04:37:10Z Author&#160;Wakil, Waqas, editor.&#160;Brust, Gerald E., editor.&#160;Perring, Thomas, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128024416">http://www.sciencedirect.com/science/book/9780128024416</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pattern Recognition Applications and Methods Third International Conference, ICPRAM 2014, Angers, France, March 6-8, 2014, Revised Selected Papers ent://SD_ILS/0/SD_ILS:519165 2024-12-05T04:37:10Z 2024-12-05T04:37:10Z Author&#160;Fred, Ana. editor.&#160;De Marsico, Maria. editor.&#160;Tabbone, Antoine. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519165.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-25530-9">https://doi.org/10.1007/978-3-319-25530-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water, agriculture and the environment in Spain can we square the circle? ent://SD_ILS/0/SD_ILS:287299 2024-12-05T04:37:10Z 2024-12-05T04:37:10Z Author&#160;De Stefano, Lucia.&#160;Llamas, Manuel Ramn&#804;.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203096123">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetics, genomics and breeding of tomato ent://SD_ILS/0/SD_ILS:290957 2024-12-05T04:37:10Z 2024-12-05T04:37:10Z Author&#160;Liedl, Barbara E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466563254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis and preservation current research topics ent://SD_ILS/0/SD_ILS:289035 2024-12-05T04:37:10Z 2024-12-05T04:37:10Z Author&#160;Kontominas, Michael G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Texas tomato lover's handbook ent://SD_ILS/0/SD_ILS:244100 2024-12-05T04:37:10Z 2024-12-05T04:37:10Z Author&#160;Adams, William D., 1946-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781603442404/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pomodoro! : a history of the tomato in Italy ent://SD_ILS/0/SD_ILS:375042 2024-12-05T04:37:10Z 2024-12-05T04:37:10Z Author&#160;Gentilcore, David.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/gent15206">http://www.jstor.org/stable/10.7312/gent15206</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tomato plant culture in the field, greenhouse, and home garden ent://SD_ILS/0/SD_ILS:290287 2024-12-05T04:37:10Z 2024-12-05T04:37:10Z Author&#160;Jones, J. Benton, 1930-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007398">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tomato plant culture in the field, greenhouse, and home garden ent://SD_ILS/0/SD_ILS:286834 2024-12-05T04:37:10Z 2024-12-05T04:37:10Z Author&#160;Jones, J. Benton, 1930-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420049190">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>