Search Results for Tompkin, R. B. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTompkin$00252C$002bR.$002bB.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list 2024-09-30T21:33:10Z Microbiological testing in food safety management ent://SD_ILS/0/SD_ILS:96810 2024-09-30T21:33:10Z 2024-09-30T21:33:10Z Author&#160;Tompkin, R. B., ed.<br/>Preferred Shelf Number&#160;QR 115 I46 2002<br/>Electronic Access&#160;Table of contents <a href="http://www.loc.gov/catdir/toc/fy032/2001053529.html">http://www.loc.gov/catdir/toc/fy032/2001053529.html</a><br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities ent://SD_ILS/0/SD_ILS:165557 2024-09-30T21:33:10Z 2024-09-30T21:33:10Z Author&#160;Roberts{roJoint Chairman}, T. A. editor.&#160;Cordier, J.-L. editor.&#160;Gram, L. editor.&#160;Tompkin, R. B. editor.&#160;Pitt{roJoint Chairman}, J. I. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/0-387-28801-5">http://dx.doi.org/10.1007/0-387-28801-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>