Search Results for Tortillas.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTortillas.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-03T11:47:37Z
Tortillas a cultural history
ent://SD_ILS/0/SD_ILS:323503
2026-06-03T11:47:37Z
2026-06-03T11:47:37Z
Author Morton, Paula E. Project Muse.<br/>Preferred Shelf Number ONLINE(323503.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826352156/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tortillas : wheat flour and corn products
ent://SD_ILS/0/SD_ILS:459286
2026-06-03T11:47:37Z
2026-06-03T11:47:37Z
Author Rooney, L. W. editor. Serna-Saldivar, S. O. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781891127885">http://www.sciencedirect.com/science/book/9781891127885</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cereal-Based Food Products
ent://SD_ILS/0/SD_ILS:528736
2026-06-03T11:47:37Z
2026-06-03T11:47:37Z
Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Textural characteristics of world foods
ent://SD_ILS/0/SD_ILS:595191
2026-06-03T11:47:37Z
2026-06-03T11:47:37Z
Author Nishinari, Katsuyoshi, editor.<br/>Preferred Shelf Number TX546 .T49 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119430902">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119430902</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>