Search Results for Tourism. - Narrowed by: Hospitality industry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTourism.$0026qf$003dSUBJECT$002509Subject$002509Hospitality$002bindustry.$002509Hospitality$002bindustry.$0026ic$003dtrue$0026ps$003d300?dt=list2025-03-21T11:19:04ZTourism and the lodging sectorent://SD_ILS/0/SD_ILS:2604462025-03-21T11:19:04Z2025-03-21T11:19:04ZAuthor Timothy, Dallen J. Teye, Victor B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080942810">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consumer behavior in tourism and hospitality researchent://SD_ILS/0/SD_ILS:4217682025-03-21T11:19:04Z2025-03-21T11:19:04ZAuthor Woodside, Arch G., editor. Decrop, Alain, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201713">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Commercial homes in tourism an international perspectiveent://SD_ILS/0/SD_ILS:2660822025-03-21T11:19:04Z2025-03-21T11:19:04ZAuthor Lynch, Paul, 1959- McIntosh, Alison J., 1971- Tucker, Hazel, 1965-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203880319">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neoliberalism in the tourism and hospitality sectorent://SD_ILS/0/SD_ILS:4818952025-03-21T11:19:04Z2025-03-21T11:19:04ZAuthor Nadda, Vipin, 1970- editor. Sahidi, Bilan, 1964- editor. Azam, Muhammad, 1974- editor. Mulindwa, Dirisa, editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-6983-1">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-6983-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global alliances in tourism and hospitality managementent://SD_ILS/0/SD_ILS:804862025-03-21T11:19:04Z2025-03-21T11:19:04ZAuthor Crotts, John C., ed. Buhalis, Dimitrios, ed. March, Roger, ed.<br/>Preferred Shelf Number G 155.A1 G4875 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sustainable culinary systems local foods, innovation, tourism and hospitalityent://SD_ILS/0/SD_ILS:2588242025-03-21T11:19:04Z2025-03-21T11:19:04ZAuthor Hall, Colin Michael, 1961- Gössling, Stefan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203114070">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tourism and hospitality in the 21st centuryent://SD_ILS/0/SD_ILS:764542025-03-21T11:19:04Z2025-03-21T11:19:04ZAuthor Lockwood, Andrew, ed. Medlik, S., ed.<br/>Preferred Shelf Number G 155.A1 T5893 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Stats means businessent://SD_ILS/0/SD_ILS:2633142025-03-21T11:19:04Z2025-03-21T11:19:04ZAuthor Buglear, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781856179485">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in hospitality and leisure. Vol. 14ent://SD_ILS/0/SD_ILS:4220252025-03-21T11:19:04Z2025-03-21T11:19:04ZAuthor Chen, Joseph S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201814">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201814</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in hospitality and leisure. Volume 13ent://SD_ILS/0/SD_ILS:4217532025-03-21T11:19:04Z2025-03-21T11:19:04ZAuthor Chen, Joseph (Joseph Si), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201713">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in hospitality and leisure. Vol. 11ent://SD_ILS/0/SD_ILS:4216672025-03-21T11:19:04Z2025-03-21T11:19:04ZAuthor Chen, Joseph S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201511">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201511</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in hospitality and leisure. Vol. 10ent://SD_ILS/0/SD_ILS:4215352025-03-21T11:19:04Z2025-03-21T11:19:04ZAuthor Chen, Joseph S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>