Search Results for Trade. - Narrowed by: Consumer behavior.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTrade.$0026qf$003dSUBJECT$002509Subject$002509Consumer$002bbehavior.$002509Consumer$002bbehavior.$0026ps$003d300?2026-03-12T05:15:36ZCountry of origin effect in international business : strategic and consumer perspectivesent://SD_ILS/0/SD_ILS:5503162026-03-12T05:15:36Z2026-03-12T05:15:36ZAuthor Witek-Hajduk, Marzanna Katarzyna, editor. Grudecka, Anna, editor.<br/>Preferred Shelf Number HF1379<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003413639">https://www.taylorfrancis.com/books/9781003413639</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>CONSUMERS AND FOOD understanding and shaping consumer behaviour.ent://SD_ILS/0/SD_ILS:5842002026-03-12T05:15:36Z2026-03-12T05:15:36ZAuthor Martinez, Marian Garcia, editor.<br/>Preferred Shelf Number HD9000.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003477020">https://www.taylorfrancis.com/books/9781003477020</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Predicting trends and building strategies for consumer engagement in retail environmentsent://SD_ILS/0/SD_ILS:4820942026-03-12T05:15:36Z2026-03-12T05:15:36ZAuthor Granata, Giuseppe, 1965- editor. Tartaglione, Andrea Moretta, 1971- editor. Tsiakis, Theodosios, 1978- editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7856-7">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7856-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breakthrough food production innovation through emotions researchent://SD_ILS/0/SD_ILS:1452932026-03-12T05:15:36Z2026-03-12T05:15:36ZAuthor Lundahl, David S. ScienceDirect (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123877123">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inside the mind of the shopper : the science of retailingent://SD_ILS/0/SD_ILS:2674422026-03-12T05:15:36Z2026-03-12T05:15:36ZAuthor Sorensen, Herb<br/>Preferred Shelf Number HF5429 S593 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Resisting McDonaldizationent://SD_ILS/0/SD_ILS:3692282026-03-12T05:15:36Z2026-03-12T05:15:36ZAuthor Smart, Barry.<br/>Preferred Shelf Number ONLINE(369228.1)<br/>Electronic Access SAGE knowledge <a href="http://sk.sagepub.com/books/resisting-mcdonaldization">http://sk.sagepub.com/books/resisting-mcdonaldization</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>