Search Results for Trade. - Narrowed by: Food supply.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTrade.$0026qf$003dSUBJECT$002509Subject$002509Food$002bsupply.$002509Food$002bsupply.$0026ps$003d300?2024-12-04T15:58:49ZThe 10 principles of food industry sustainabilityent://SD_ILS/0/SD_ILS:3575512024-12-04T15:58:49Z2024-12-04T15:58:49ZAuthor Baldwin, Cheryl.<br/>Preferred Shelf Number HD9000.5 B3156 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Refashioning nature : food, ecology, and cultureent://SD_ILS/0/SD_ILS:3711432024-12-04T15:58:49Z2024-12-04T15:58:49ZAuthor Goodman, David, 1938- Redclift, M. R.<br/>Preferred Shelf Number HD9000.5 G66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food supply chain management economic, social and environmental perspectivesent://SD_ILS/0/SD_ILS:2624432024-12-04T15:58:49Z2024-12-04T15:58:49ZAuthor Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203806043">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food systems failure the global food crisis and the future of agricultureent://SD_ILS/0/SD_ILS:2642602024-12-04T15:58:49Z2024-12-04T15:58:49ZAuthor Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776820">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, nutrition and sustainabilityent://SD_ILS/0/SD_ILS:2670852024-12-04T15:58:49Z2024-12-04T15:58:49ZAuthor Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The rice crisis markets, policies and food securityent://SD_ILS/0/SD_ILS:2670902024-12-04T15:58:49Z2024-12-04T15:58:49ZAuthor Dawe, David Charles.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776684">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The coming famine : the global food crisis and what we can do to avoid itent://SD_ILS/0/SD_ILS:3749162024-12-04T15:58:49Z2024-12-04T15:58:49ZAuthor Cribb, Julian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppj1s">http://www.jstor.org/stable/10.1525/j.ctt1ppj1s</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability in the food industryent://SD_ILS/0/SD_ILS:3041122024-12-04T15:58:49Z2024-12-04T15:58:49ZAuthor Baldwin, Cheryl. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118467589">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>