Search Results for Trade. - Narrowed by: Food. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTrade.$0026qf$003dSUBJECT$002509Subject$002509Food.$002509Food.$0026ic$003dtrue$0026ps$003d300? 2024-12-12T11:49:00Z G&#305;da m&uuml;hendisli&#287;inde &#305;s&#305;l olmayan teknolojiler ent://SD_ILS/0/SD_ILS:510686 2024-12-12T11:49:00Z 2024-12-12T11:49:00Z Author&#160;Baysal, Taner.&#160;&#304;&ccedil;ier, Filiz.<br/>Preferred Shelf Number&#160;TP370 G39 2020<br/>Format:&#160;Regular print<br/>Availability&#160;Beytepe Library~1<br/> Developing food products for consumers with specific dietary needs ent://SD_ILS/0/SD_ILS:458885 2024-12-12T11:49:00Z 2024-12-12T11:49:00Z Author&#160;Osborn, Steve, editor.&#160;Morley, Wayne, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081003299">http://www.sciencedirect.com/science/book/9780081003299</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food product development based on experience ent://SD_ILS/0/SD_ILS:295978 2024-12-12T11:49:00Z 2024-12-12T11:49:00Z Author&#160;Side, Catherine.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470376898">http://dx.doi.org/10.1002/9780470376898</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, consumers, and the food industry catastrophe or opportunity? ent://SD_ILS/0/SD_ILS:284872 2024-12-12T11:49:00Z 2024-12-12T11:49:00Z Author&#160;Fuller, Gordon W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420038750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food processing and nutrition ent://SD_ILS/0/SD_ILS:250224 2024-12-12T11:49:00Z 2024-12-12T11:49:00Z Author&#160;Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>