Search Results for Trade. - Narrowed by: Functional foods.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTrade.$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ps$003d300?dt=list
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Health-promoting food ingredients during processing
ent://SD_ILS/0/SD_ILS:565684
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Author Mora-Escobedo, Rosalva, editor. Dávila-Ortiz, Gloria, editor. Gutiérrez-López, Gustavo F., editor. Berrios, José J., editor.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003332558">https://www.taylorfrancis.com/books/9781003332558</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceuticals from fruit and vegetable waste
ent://SD_ILS/0/SD_ILS:599143
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Author Tomer, Vidisha, editor.<br/>Preferred Shelf Number QP144 .F85 N88 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial biotechnology in food processing and health : advances, challenges, and potential
ent://SD_ILS/0/SD_ILS:585904
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Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.<br/>Preferred Shelf Number QR61<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003277415">https://www.taylorfrancis.com/books/9781003277415</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sourdough innovations : novel uses of metabolites, enzymes, and microbiota from sourdough processing
ent://SD_ILS/0/SD_ILS:559618
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Author Garcia-Vaquero, Marco, editor. Rocha, João Miguel, editor.<br/>Preferred Shelf Number TP580<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003141143">https://www.taylorfrancis.com/books/9781003141143</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches
ent://SD_ILS/0/SD_ILS:572426
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Author Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.<br/>Preferred Shelf Number TP370<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003328605">https://www.taylorfrancis.com/books/9781003328605</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnical processing in the food industry : new methods, techniques, and applications
ent://SD_ILS/0/SD_ILS:557549
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Author Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.<br/>Preferred Shelf Number TP248.65 .F66 B56 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003057543">https://www.taylorfrancis.com/books/9781003057543</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
ADVANCES IN PROCESSING TECHNOLOGY
ent://SD_ILS/0/SD_ILS:571357
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Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003245513">https://www.taylorfrancis.com/books/9781003245513</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutical and functional food components : effects of innovative processing techniques
ent://SD_ILS/0/SD_ILS:600632
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Author Galanakis, Charis M., editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323850520">https://www.sciencedirect.com/science/book/9780323850520</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food wastes and by-products : nutraceutical and health potential
ent://SD_ILS/0/SD_ILS:595625
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Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.<br/>Preferred Shelf Number TP373.8 .F66 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovation in healthy and functional foods
ent://SD_ILS/0/SD_ILS:545180
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Author Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 .I566 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439862698">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Innovation in healthy and functional foods
ent://SD_ILS/0/SD_ILS:268804
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Author Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 I566 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Functional food product development
ent://SD_ILS/0/SD_ILS:304631
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Author Smith, Jim, 1953- Charter, Edward.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444323351">http://dx.doi.org/10.1002/9781444323351</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=268577&ref=toc">http://www.myilibrary.com?id=268577&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of functional foods
ent://SD_ILS/0/SD_ILS:133760
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Author Schmidl, Mary K. Labuza, Theodore P.<br/>Preferred Shelf Number RM217 .S284 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>