Search Results for Trans fatty acids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTrans$002bfatty$002bacids.$0026ps$003d300?2024-09-15T19:44:13ZTrans fatty acidsent://SD_ILS/0/SD_ILS:2982372024-09-15T19:44:13Z2024-09-15T19:44:13ZAuthor Dijkstra, Albert J. Hamilton, R. J. (Richard John) Hamm, Wolf. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007032665-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007032665-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697658">http://dx.doi.org/10.1002/9780470697658</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarinesent://SD_ILS/0/SD_ILS:269052024-09-15T19:44:13Z2024-09-15T19:44:13ZAuthor Taş, Göktay.<br/>Preferred Shelf Number TEZ 3843 .T37<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192024-09-15T19:44:13Z2024-09-15T19:44:13ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number XX(522419.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public healthent://SD_ILS/0/SD_ILS:5224112024-09-15T19:44:13Z2024-09-15T19:44:13ZAuthor Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Preferred Shelf Number XX(522411.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-09-15T19:44:13Z2024-09-15T19:44:13ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982024-09-15T19:44:13Z2024-09-15T19:44:13ZAuthor Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992024-09-15T19:44:13Z2024-09-15T19:44:13ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-09-15T19:44:13Z2024-09-15T19:44:13ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-09-15T19:44:13Z2024-09-15T19:44:13ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:1054922024-09-15T19:44:13Z2024-09-15T19:44:13ZAuthor Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.<br/>Preferred Shelf Number TX 553.L5 H43 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Trans fats alternativesent://SD_ILS/0/SD_ILS:3428102024-09-15T19:44:13Z2024-09-15T19:44:13ZAuthor Kodali, Dharma R., 1951- List, Gary R.<br/>Preferred Shelf Number ONLINE(342810.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822302">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Official methods for the determination of trans fatent://SD_ILS/0/SD_ILS:2851492024-09-15T19:44:13Z2024-09-15T19:44:13ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822104">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>