Search Results for Trans fatty acids. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTrans$002bfatty$002bacids.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300?2025-12-22T13:07:18ZTrans fatty acidsent://SD_ILS/0/SD_ILS:2982372025-12-22T13:07:18Z2025-12-22T13:07:18ZAuthor Dijkstra, Albert J. Hamilton, R. J. (Richard John) Hamm, Wolf. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2007032665-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2007032665-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470697658">http://dx.doi.org/10.1002/9780470697658</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in conjugated linoleic acid researchent://SD_ILS/0/SD_ILS:5454292025-12-22T13:07:18Z2025-12-22T13:07:18ZAuthor Yurawecz, Martin P.<br/>Preferred Shelf Number QP752 .L5 A38 1999<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429270703">https://www.taylorfrancis.com/books/9780429270703</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomarkers in Diabetesent://SD_ILS/0/SD_ILS:5268802025-12-22T13:07:18Z2025-12-22T13:07:18ZAuthor Patel, Vinood B. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-08014-2">https://doi.org/10.1007/978-3-031-08014-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public healthent://SD_ILS/0/SD_ILS:5224112025-12-22T13:07:18Z2025-12-22T13:07:18ZAuthor Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192025-12-22T13:07:18Z2025-12-22T13:07:18ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672025-12-22T13:07:18Z2025-12-22T13:07:18ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety chemistry : toxicant occurrence, analysis and mitigationent://SD_ILS/0/SD_ILS:5391372025-12-22T13:07:18Z2025-12-22T13:07:18ZAuthor Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number TX531 .F56824 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466597952">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of muscle foods analysisent://SD_ILS/0/SD_ILS:5460812025-12-22T13:07:18Z2025-12-22T13:07:18ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612025-12-22T13:07:18Z2025-12-22T13:07:18ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H384 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142025-12-22T13:07:18Z2025-12-22T13:07:18ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutraceutical and specialty lipids and their co-productsent://SD_ILS/0/SD_ILS:5399622025-12-22T13:07:18Z2025-12-22T13:07:18ZPreferred Shelf Number QP144 .F85 N84 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015911">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of functional lipidsent://SD_ILS/0/SD_ILS:5429142025-12-22T13:07:18Z2025-12-22T13:07:18ZAuthor Akoh, Casimir C., 1955-<br/>Preferred Shelf Number QP751 .H327 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039184">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322025-12-22T13:07:18Z2025-12-22T13:07:18ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>