Search Results for Trans fatty acids.

Trans fatty acids

2024-11-03T00:18:00Z

Author Dijkstra, Albert J. Hamilton, R. J. (Richard John) Hamm, Wolf. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007032665-b.html John Wiley http://dx.doi.org/10.1002/9780470697658
Format: Electronic Resources
Availability Online Library~1

Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

2024-11-03T00:18:00Z

Author Taş, Göktay.
Preferred Shelf Number TEZ 3843 .T37
Format: Books
Availability Beytepe Library~1

Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health

2024-11-03T00:18:00Z

Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.
Preferred Shelf Number XX(522411.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128172261
Format: Electronic Resources
Availability Online Library~1

Milk and dairy foods : their functionality in human health and disease

2024-11-03T00:18:00Z

Author Givens, D. I. (D. Ian)
Preferred Shelf Number XX(522419.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156032
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-03T00:18:00Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

Dietary fats and risk of chronic disease

2024-11-03T00:18:00Z

Author Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Lipid analysis and lipidomics new techniques and applications

2024-11-03T00:18:00Z

Author Mossoba, Magdi M.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Healthful lipids

2024-11-03T00:18:00Z

Author Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.
Preferred Shelf Number TX 553.L5 H43 2005
Format: Books
Availability Beytepe Library~1

Preventive nutrition : the comprehensive guide for health professionals

2024-11-03T00:18:00Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P944 2005
Format: Books
Availability Health Sciences Library~2

Healthful lipids

2024-11-03T00:18:00Z

Author Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Trans fats alternatives

2024-11-03T00:18:00Z

Author Kodali, Dharma R., 1951- List, Gary R.
Preferred Shelf Number ONLINE(342810.1)
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Official methods for the determination of trans fat

2024-11-03T00:18:00Z