Search Results for Transferases. - Narrowed by: Food science. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTransferases.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300? 2024-09-23T09:22:52Z Class 2&ndash;3.2 Transferases, Hydrolases EC 2&ndash;3.2 ent://SD_ILS/0/SD_ILS:334153 2024-09-23T09:22:52Z 2024-09-23T09:22:52Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334153.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36240-8">http://dx.doi.org/10.1007/978-3-642-36240-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 2 Transferases EC 2.1&ndash;2.7.10 ent://SD_ILS/0/SD_ILS:188753 2024-09-23T09:22:52Z 2024-09-23T09:22:52Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85697-9">http://dx.doi.org/10.1007/978-3-540-85697-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Class 2 Transferases EC 2.7.11.1&ndash;2.7.11.16 ent://SD_ILS/0/SD_ILS:188754 2024-09-23T09:22:52Z 2024-09-23T09:22:52Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85699-3">http://dx.doi.org/10.1007/978-3-540-85699-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8 ent://SD_ILS/0/SD_ILS:188755 2024-09-23T09:22:52Z 2024-09-23T09:22:52Z Author&#160;Schomburg, Dietmar. editor.&#160;Schomburg, Ida. editor.&#160;Chang, Antje. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-85701-3">http://dx.doi.org/10.1007/978-3-540-85701-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>