Search Results for Trennverfahren.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTrennverfahren.$0026ps$003d300?dt=list
2024-11-24T03:40:06Z
Thermische trennverfahren Grundlagen, Auslegung, Apparate
ent://SD_ILS/0/SD_ILS:302064
2024-11-24T03:40:06Z
2024-11-24T03:40:06Z
Author Sattler, Klaus. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527603328">http://dx.doi.org/10.1002/3527603328</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.doptiID=894818">http://public.eblib.com/EBLPublic/PublicView.doptiID=894818</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Thermal separation processes principles and design
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2024-11-24T03:40:06Z
2024-11-24T03:40:06Z
Author Sattler, Klaus. Feindt, Hans Jacob. Sattler, Klaus. Thermische Trennverfahren. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527615476">http://dx.doi.org/10.1002/9783527615476</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Partitioning in aqueous two-phase systems theory, methods, uses, and application to biotechnology
ent://SD_ILS/0/SD_ILS:252186
2024-11-24T03:40:06Z
2024-11-24T03:40:06Z
Author Walter, Harry. Brooks, Donald E. Fisher, Derek.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127338606">http://www.sciencedirect.com/science/book/9780127338606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adsorptive bubble separation techniques
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2024-11-24T03:40:06Z
2024-11-24T03:40:06Z
Author Lemlich, Robert. Arod, J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124433502">http://www.sciencedirect.com/science/book/9780124433502</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>