Search Results for Tribology. - Narrowed by: Rheology.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dTribology.$0026qf$003dSUBJECT$002509Subject$002509Rheology.$002509Rheology.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-04T02:13:19Z
Rheology and elastohydrodynamic lubrication
ent://SD_ILS/0/SD_ILS:146855
2026-06-04T02:13:19Z
2026-06-04T02:13:19Z
Author Jacobson, Bo O., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444881465">http://www.sciencedirect.com/science/book/9780444881465</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High-pressure rheology for quantitative elastohydrodynamics
ent://SD_ILS/0/SD_ILS:146925
2026-06-04T02:13:19Z
2026-06-04T02:13:19Z
Author Scott Bair, P. E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444522436">http://www.sciencedirect.com/science/book/9780444522436</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Texturology: Measurement and Perception of Food Textural Properties
ent://SD_ILS/0/SD_ILS:602177
2026-06-04T02:13:19Z
2026-06-04T02:13:19Z
Author Rosenthal, Andrew. editor. (orcid)0000-0001-7301-1163 Chen, Jianshe. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41900-3">https://doi.org/10.1007/978-3-031-41900-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>