Search Results for Ultrasound - Narrowed by: 2017
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dUltrasound$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026ps$003d300?dt=list
2024-10-16T15:25:06Z
Ultrasound in food processing
ent://SD_ILS/0/SD_ILS:424488
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Author Villamiel, Mar, editor. Montilla, Antonia, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118964156">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultrasound in obstetrics and gynecology
ent://SD_ILS/0/SD_ILS:109996
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Author Merz, Eberhard.<br/>Preferred Shelf Number WQ 209 M577 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ultrasound : advances in food processing and preservation
ent://SD_ILS/0/SD_ILS:459687
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Author Bermúdez-Aguirre, Daniela, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128045817">http://www.sciencedirect.com/science/book/9780128045817</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound
ent://SD_ILS/0/SD_ILS:459679
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Author Dukhin, Andrei S., author. Goetz, Philip J., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639080">http://www.sciencedirect.com/science/book/9780444639080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>