Search Results for Ultrasound - Narrowed by: Chemistry.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dUltrasound$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300$0026isd$003dtrue?
2025-02-27T07:47:39Z
Ultrasound Technologies for Food and Bioprocessing
ent://SD_ILS/0/SD_ILS:172882
2025-02-27T07:47:39Z
2025-02-27T07:47:39Z
Author Feng, Hao. editor. Barbosa-Canovas, Gustavo. editor. Weiss, Jochen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7472-3">http://dx.doi.org/10.1007/978-1-4419-7472-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultrasound Technology in Green Chemistry
ent://SD_ILS/0/SD_ILS:206357
2025-02-27T07:47:39Z
2025-02-27T07:47:39Z
Author Sillanpää, Mika. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2409-9">http://dx.doi.org/10.1007/978-94-007-2409-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
ent://SD_ILS/0/SD_ILS:530785
2025-02-27T07:47:39Z
2025-02-27T07:47:39Z
Author Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>