Search Results for Ultrasound. - Narrowed by: 2017 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dUltrasound.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026ic$003dtrue$0026ps$003d300? 2024-10-30T02:19:40Z Ultrasound in food processing ent://SD_ILS/0/SD_ILS:424488 2024-10-30T02:19:40Z 2024-10-30T02:19:40Z Author&#160;Villamiel, Mar, editor.&#160;Montilla, Antonia, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118964156">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultrasound in obstetrics and gynecology ent://SD_ILS/0/SD_ILS:109996 2024-10-30T02:19:40Z 2024-10-30T02:19:40Z Author&#160;Merz, Eberhard.<br/>Preferred Shelf Number&#160;WQ 209 M577 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Ultrasound : advances in food processing and preservation ent://SD_ILS/0/SD_ILS:459687 2024-10-30T02:19:40Z 2024-10-30T02:19:40Z Author&#160;Berm&uacute;dez-Aguirre, Daniela, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128045817">http://www.sciencedirect.com/science/book/9780128045817</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterization of liquids, dispersions, emulsions, and porous materials using ultrasound ent://SD_ILS/0/SD_ILS:459679 2024-10-30T02:19:40Z 2024-10-30T02:19:40Z Author&#160;Dukhin, Andrei S., author.&#160;Goetz, Philip J., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639080">http://www.sciencedirect.com/science/book/9780444639080</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>