Search Results for Ultrasound. - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dUltrasound.$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026ps$003d300?
2026-02-09T18:48:01Z
Production of Biofuels and Chemicals with Ultrasound
ent://SD_ILS/0/SD_ILS:530447
2026-02-09T18:48:01Z
2026-02-09T18:48:01Z
Author Fang, Zhen. editor. Smith, Jr., Richard L. editor. Qi, Xinhua. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-9624-8">https://doi.org/10.1007/978-94-017-9624-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant biomass derived materials : sources, extractions, and applications
ent://SD_ILS/0/SD_ILS:598924
2026-02-09T18:48:01Z
2026-02-09T18:48:01Z
Author Jose, Seiko, editor.<br/>Preferred Shelf Number TP248.2 .P53 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green Protein Processing Technologies from Plants Novel Extraction and Purification Methods for Product Development
ent://SD_ILS/0/SD_ILS:526803
2026-02-09T18:48:01Z
2026-02-09T18:48:01Z
Author Hernández-Álvarez, Alan Javier. editor. Mondor, Martin. editor. Nosworthy, Matthew G. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-16968-7">https://doi.org/10.1007/978-3-031-16968-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
ent://SD_ILS/0/SD_ILS:530785
2026-02-09T18:48:01Z
2026-02-09T18:48:01Z
Author Allaf, Tamara. editor. Allaf, Karim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8669-5">https://doi.org/10.1007/978-1-4614-8669-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>