Search Results for Ultraviolet radiation. - Narrowed by: Ultraviolet radiation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dUltraviolet$002bradiation.$0026qf$003dSUBJECT$002509Subject$002509Ultraviolet$002bradiation.$002509Ultraviolet$002bradiation.$0026ps$003d300$0026isd$003dtrue?2024-12-05T13:10:41ZHandbook of photomedicineent://SD_ILS/0/SD_ILS:3427592024-12-05T13:10:41Z2024-12-05T13:10:41ZAuthor Hamblin, Michael R. Huang, Ying-Ying.<br/>Preferred Shelf Number ONLINE(342759.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439884706">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food plant safety : UV applications for food and non-food surfacesent://SD_ILS/0/SD_ILS:3559872024-12-05T13:10:41Z2024-12-05T13:10:41ZAuthor Koutchma, Tatiana N., author.<br/>Preferred Shelf Number ONLINE(355987.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124166202">http://www.sciencedirect.com/science/book/9780124166202</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultraviolet light in food technology principles and applicationsent://SD_ILS/0/SD_ILS:2886822024-12-05T13:10:41Z2024-12-05T13:10:41ZAuthor Koutchma, Tatiana N. Forney, L. J. (Larry J.), 1944- Moraru, Carmen I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059519">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultraviolet spectroscopy and UV lasersent://SD_ILS/0/SD_ILS:2864722024-12-05T13:10:41Z2024-12-05T13:10:41ZAuthor Misra, Prabhakar, 1955- Dubinskii, Mark A., 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908327">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>