Search Results for United Nations. - Narrowed by: 1964 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dUnited$002bNations.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091964$0025091964$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-28T22:07:18Z The Role of health workers and social workers in meeting family needs : report on a seminar organized jointly by the United Nations and the Regional Office for Europe of the World Health Organization,Geneva, 19-24 October. ent://SD_ILS/0/SD_ILS:49715 2024-12-28T22:07:18Z 2024-12-28T22:07:18Z Author&#160;World Health Organization. Regional Office for Europe.<br/>Preferred Shelf Number&#160;WA 100 WHO 1964 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Children of the developing countries : a report. ent://SD_ILS/0/SD_ILS:14193 2024-12-28T22:07:18Z 2024-12-28T22:07:18Z Author&#160;United Nations. Children's Fund.<br/>Preferred Shelf Number&#160;HV 703 UN36 1963<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Economic survey of Asia and the Far East. ent://SD_ILS/0/SD_ILS:8856 2024-12-28T22:07:18Z 2024-12-28T22:07:18Z Author&#160;United Nations. Economic Commission for Asia and the Far East.<br/>Preferred Shelf Number&#160;HC 411.U4 A23<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-12-28T22:07:18Z 2024-12-28T22:07:18Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents. ent://SD_ILS/0/SD_ILS:57103 2024-12-28T22:07:18Z 2024-12-28T22:07:18Z Author&#160;Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Preferred Shelf Number&#160;WA 695 REP 1964 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>