Search Results for United Nations. - Narrowed by: 1964SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dUnited$002bNations.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091964$0025091964$0026pe$003dd$00253A$0026ps$003d300?dt=list2024-12-28T22:07:18ZThe Role of health workers and social workers in meeting family needs : report on a seminar organized jointly by the United Nations and the Regional Office for Europe of the World Health Organization,Geneva, 19-24 October.ent://SD_ILS/0/SD_ILS:497152024-12-28T22:07:18Z2024-12-28T22:07:18ZAuthor World Health Organization. Regional Office for Europe.<br/>Preferred Shelf Number WA 100 WHO 1964 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Children of the developing countries : a report.ent://SD_ILS/0/SD_ILS:141932024-12-28T22:07:18Z2024-12-28T22:07:18ZAuthor United Nations. Children's Fund.<br/>Preferred Shelf Number HV 703 UN36 1963<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Economic survey of Asia and the Far East.ent://SD_ILS/0/SD_ILS:88562024-12-28T22:07:18Z2024-12-28T22:07:18ZAuthor United Nations. Economic Commission for Asia and the Far East.<br/>Preferred Shelf Number HC 411.U4 A23<br/>Format: Books<br/>Availability Beytepe Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422024-12-28T22:07:18Z2024-12-28T22:07:18ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.ent://SD_ILS/0/SD_ILS:571032024-12-28T22:07:18Z2024-12-28T22:07:18ZAuthor Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Preferred Shelf Number WA 695 REP 1964 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>