Search Results for Unsaturated fatty acids. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dUnsaturated$002bfatty$002bacids.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-06-06T11:26:59Z Value Added Products From Bioalgae Based Biorefineries: Opportunities and Challenges ent://SD_ILS/0/SD_ILS:603677 2026-06-06T11:26:59Z 2026-06-06T11:26:59Z Author&#160;Arya, Shailendra Kumar. editor. (orcid)0000-0003-0653-8023&#160;Khatri, Madhu. editor.&#160;Singh, Gursharan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-1662-3">https://doi.org/10.1007/978-981-97-1662-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Oils and fats as raw materials for industry ent://SD_ILS/0/SD_ILS:598848 2026-06-06T11:26:59Z 2026-06-06T11:26:59Z Author&#160;Tripathy, Divya Bajpai, editor&#160;Gupta, Anjali, editor&#160;Agarwal, Pooja, editor&#160;Mishra, Anuradha, editor&#160;Jain, Arvind Kumar, editor<br/>Preferred Shelf Number&#160;TP670<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Olives and olive oil in health and disease prevention ent://SD_ILS/0/SD_ILS:600546 2026-06-06T11:26:59Z 2026-06-06T11:26:59Z Author&#160;Preedy, Victor R., editor.&#160;Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195284">https://www.sciencedirect.com/science/book/9780128195284</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Milk and dairy foods : their functionality in human health and disease ent://SD_ILS/0/SD_ILS:522419 2026-06-06T11:26:59Z 2026-06-06T11:26:59Z Author&#160;Givens, D. I. (D. Ian)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polymers from plant oils ent://SD_ILS/0/SD_ILS:594819 2026-06-06T11:26:59Z 2026-06-06T11:26:59Z Author&#160;Gandini, Alessandro, author.&#160;Lacerda, Talita Martins, author.<br/>Preferred Shelf Number&#160;TP680<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555834">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555834</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polyunsaturated fatty acid metabolism ent://SD_ILS/0/SD_ILS:460093 2026-06-06T11:26:59Z 2026-06-06T11:26:59Z Author&#160;Burdge, Graham, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112304">https://www.sciencedirect.com/science/book/9780128112304</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Immunology and Psychiatry From Basic Research to Therapeutic Interventions ent://SD_ILS/0/SD_ILS:529286 2026-06-06T11:26:59Z 2026-06-06T11:26:59Z Author&#160;M&uuml;ller, Norbert. editor.&#160;Myint, Aye-Mu. editor.&#160;Schwarz, Markus J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-13602-8">https://doi.org/10.1007/978-3-319-13602-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry and physics of modern materials : processing, production and applications ent://SD_ILS/0/SD_ILS:541152 2026-06-06T11:26:59Z 2026-06-06T11:26:59Z Author&#160;Aneli, Jimsher N., editor.&#160;Kubica, Stefan, editor.<br/>Preferred Shelf Number&#160;QD31.3 .C44 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466592032">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Canola and rapeseed : production, processing, food quality, and nutrition ent://SD_ILS/0/SD_ILS:541671 2026-06-06T11:26:59Z 2026-06-06T11:26:59Z Author&#160;Thiyam-Hollaender, Usha.&#160;Eskin, N. A. M. (Neason Akivah Michael)&#160;Matthaus, Bertrand.<br/>Preferred Shelf Number&#160;QP752 .F35 C36 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466513884">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Metabolic syndrome pathophysiology the role of essential fatty acids ent://SD_ILS/0/SD_ILS:303792 2026-06-06T11:26:59Z 2026-06-06T11:26:59Z Author&#160;Das, Undurti N.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477788">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477788</a> John Wiley <a href="http://dx.doi.org/10.1002/9780813820637">http://dx.doi.org/10.1002/9780813820637</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biotechnology ent://SD_ILS/0/SD_ILS:538793 2026-06-06T11:26:59Z 2026-06-06T11:26:59Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Male fertility and lipid metabolism ent://SD_ILS/0/SD_ILS:538019 2026-06-06T11:26:59Z 2026-06-06T11:26:59Z Author&#160;Vriese, Stephanie R. De.&#160;Christophe, Armand B.<br/>Preferred Shelf Number&#160;QP255 .M2123 2003<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003040347">https://www.taylorfrancis.com/books/9781003040347</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:539332 2026-06-06T11:26:59Z 2026-06-06T11:26:59Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> A perinatal strategy for preventing adult disease : the role of long-chain polyunsaturated fatty acids ent://SD_ILS/0/SD_ILS:93454 2026-06-06T11:26:59Z 2026-06-06T11:26:59Z Author&#160;Das, Undurti N.<br/>Preferred Shelf Number&#160;QU 90 D229 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Health effects of polyunsaturated fatty acids in seafoods ent://SD_ILS/0/SD_ILS:250246 2026-06-06T11:26:59Z 2026-06-06T11:26:59Z Author&#160;Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)&#160;Simopoulos, Artemis P., 1933-&#160;Kifer, Robert R.&#160;Martin, Roy E.&#160;National Institutes of Health (U.S.). Nutrition Coordinating Committee.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126443608">http://www.sciencedirect.com/science/book/9780126443608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>