Search Results for Unsaturated fatty acids. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dUnsaturated$002bfatty$002bacids.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list2024-10-22T05:45:00ZMilk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192024-10-22T05:45:00Z2024-10-22T05:45:00ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number XX(522419.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Polyunsaturated fatty acid metabolisment://SD_ILS/0/SD_ILS:4600932024-10-22T05:45:00Z2024-10-22T05:45:00ZAuthor Burdge, Graham, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112304">https://www.sciencedirect.com/science/book/9780128112304</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Canola and rapeseed production, processing, food quality, and nutritionent://SD_ILS/0/SD_ILS:2862702024-10-22T05:45:00Z2024-10-22T05:45:00ZAuthor Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466513884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and physics of modern materials : processing, production and applicationsent://SD_ILS/0/SD_ILS:2863332024-10-22T05:45:00Z2024-10-22T05:45:00ZAuthor Aneli, Jimsher N., editor. Kubica, Stefan, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466592032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolic syndrome pathophysiology the role of essential fatty acidsent://SD_ILS/0/SD_ILS:3037922024-10-22T05:45:00Z2024-10-22T05:45:00ZAuthor Das, Undurti N. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477788">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=477788</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813820637">http://dx.doi.org/10.1002/9780813820637</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982024-10-22T05:45:00Z2024-10-22T05:45:00ZAuthor Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992024-10-22T05:45:00Z2024-10-22T05:45:00ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Male fertility and lipid metabolisment://SD_ILS/0/SD_ILS:2755372024-10-22T05:45:00Z2024-10-22T05:45:00ZAuthor Vriese, Stephanie R. De. Christophe, Armand B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822234">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent developments in the synthesis of fatty acid derivativesent://SD_ILS/0/SD_ILS:2898152024-10-22T05:45:00Z2024-10-22T05:45:00ZAuthor Knothe, Gerhard. Derksen, Johannes T. P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832073">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Health effects of polyunsaturated fatty acids in seafoodsent://SD_ILS/0/SD_ILS:2502462024-10-22T05:45:00Z2024-10-22T05:45:00ZAuthor Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.) Simopoulos, Artemis P., 1933- Kifer, Robert R. Martin, Roy E. National Institutes of Health (U.S.). Nutrition Coordinating Committee.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126443608">http://www.sciencedirect.com/science/book/9780126443608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>