Search Results for V&Uuml;CUT KOMPOZ&#304;SYONU. - Narrowed by: Book SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dV$0025C3$00259CCUT$002bKOMPOZ$0025C4$0025B0SYONU.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AKITAP$002509Book$0026ps$003d300? 2024-09-16T17:22:53Z Human body composition ent://SD_ILS/0/SD_ILS:110740 2024-09-16T17:22:53Z 2024-09-16T17:22:53Z Author&#160;Heymsfield, Steven, 1944-<br/>Preferred Shelf Number&#160;QU 100 H9175 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Applied body composition assessment ent://SD_ILS/0/SD_ILS:90382 2024-09-16T17:22:53Z 2024-09-16T17:22:53Z Author&#160;Heyward, Vivian H.&#160;Wagner, Dale R., 1966- ort. yaz.<br/>Preferred Shelf Number&#160;QP 33.5 H49 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Body composition assessment in children and adolescents ent://SD_ILS/0/SD_ILS:75605 2024-09-16T17:22:53Z 2024-09-16T17:22:53Z Author&#160;J&uuml;rimae, T., ed.&#160;Hills, A. P., ed.<br/>Preferred Shelf Number&#160;QU 100 B6675 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Body composition assessment in children and adolescents ent://SD_ILS/0/SD_ILS:86880 2024-09-16T17:22:53Z 2024-09-16T17:22:53Z Author&#160;J&uuml;rimae, T., ed.&#160;Hills, Andrew P., ed.<br/>Preferred Shelf Number&#160;RJ 125 B63 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Assessing body composition ent://SD_ILS/0/SD_ILS:78387 2024-09-16T17:22:53Z 2024-09-16T17:22:53Z Author&#160;Nieman, David C., 1950-<br/>Preferred Shelf Number&#160;QP 301 N554 1999 (SET)<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Human body composition ent://SD_ILS/0/SD_ILS:60159 2024-09-16T17:22:53Z 2024-09-16T17:22:53Z Author&#160;Roche, Alex F., 1921- ed.&#160;Heymsfield, Steven B., 1944- ed.&#160;Lohman, Timothy G., 1940- ed.<br/>Preferred Shelf Number&#160;QP 33.5 H85 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>