Search Results for V&#304;TAM&#304;N E. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dV$0025C4$0025B0TAM$0025C4$0025B0N$002bE.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-29T18:39:15Z Biology of vitamin E ent://SD_ILS/0/SD_ILS:299739 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Symposium on Biology of Vitamin E (1983 : Ciba Foundation)&#160;Porter, Ruth.&#160;Whelan, Julie.&#160;Ciba Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470720820">http://dx.doi.org/10.1002/9780470720820</a> ebrary <a href="http://site.ebrary.com/id/10575474">http://site.ebrary.com/id/10575474</a> HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/13527053.html">http://catalog.hathitrust.org/api/volumes/oclc/13527053.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biology of vitamin E ent://SD_ILS/0/SD_ILS:83471 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Symposium on Biology of Vitamin E ( 8-10 March 1983 : London)<br/>Preferred Shelf Number&#160;QU 179 SYM 1983<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Tocotrienols vitamin E beyond tocopherols ent://SD_ILS/0/SD_ILS:289021 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Tan, Barrie.&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439884430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin E in Human Health ent://SD_ILS/0/SD_ILS:483031 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Weber, Peter. editor.&#160;Birringer, Marc. editor.&#160;Blumberg, Jeffrey B. editor.&#160;Eggersdorfer, Manfred. editor.&#160;Frank, Jan. editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-05315-4">https://doi.org/10.1007/978-3-030-05315-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tocotrienols vitamin E beyond tocopherols ent://SD_ILS/0/SD_ILS:285022 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420080391">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin E food chemistry, composition, and analysis ent://SD_ILS/0/SD_ILS:288368 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944-&#160;Lee, Junsoo, 1967-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine. ent://SD_ILS/0/SD_ILS:81163 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number&#160;QU 145 D5656 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Vitamin E-Bonded Membrane A Further Step in Dialysis Optimization ent://SD_ILS/0/SD_ILS:220401 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;La Greca,G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223620">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223620</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Influence of nutrients, bioactive compounds and plant extracts in liver diseases ent://SD_ILS/0/SD_ILS:522493 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Alavian, Seyed Moayed.<br/>Preferred Shelf Number&#160;XX(522493.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essential and toxic trace elements and vitamins in human health ent://SD_ILS/0/SD_ILS:522439 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Prasad, Ananda S. (Ananda Shiva), editor.&#160;Brewer, George J., 1930- editor.<br/>Preferred Shelf Number&#160;XX(522439.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128053782">https://www.sciencedirect.com/science/book/9780128053782</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism ent://SD_ILS/0/SD_ILS:522450 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Preferred Shelf Number&#160;XX(522450.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin-binding proteins : functional consequences ent://SD_ILS/0/SD_ILS:287197 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Dakshinamurti, Krishnamurti, 1928- editor of compilation.&#160;Dakshinamurti, Shyamala, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439880203">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis and preservation current research topics ent://SD_ILS/0/SD_ILS:289035 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Kontominas, Michael G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Micronutrients and brain health ent://SD_ILS/0/SD_ILS:286247 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin analysis for the health and food sciences ent://SD_ILS/0/SD_ILS:288436 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944-&#160;Ye, Lin, 1959-&#160;Landen, W. O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420009750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of vitamins ent://SD_ILS/0/SD_ILS:286536 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Zempleni, Janos.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005806">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:290285 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern nutrition in health and disease ent://SD_ILS/0/SD_ILS:107477 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Shils, Maurice E. (Maurice Edward), ed.&#160;Shike, Moshe, ed.<br/>Preferred Shelf Number&#160;WB 400 M689 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Preventive nutrition : the comprehensive guide for health professionals ent://SD_ILS/0/SD_ILS:110782 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Bendich, Adrianne.&#160;Deckelbaum, Richard J.<br/>Preferred Shelf Number&#160;QU 145 P944 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Genomics and proteomics in nutrition ent://SD_ILS/0/SD_ILS:284584 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Berdanier, Carolyn D.&#160;Moustaid-Moussa, Naima.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203025925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Encyclopedia of dietary supplements ent://SD_ILS/0/SD_ILS:289101 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Coates, Paul M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482204056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The antioxidant vitamins C and E ent://SD_ILS/0/SD_ILS:285154 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822173">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrient-gene interactions in health and disease ent://SD_ILS/0/SD_ILS:291360 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Moustaid-Moussa, Naima.&#160;Berdanier, Carolyn D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039108">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chromans and tocopherols ent://SD_ILS/0/SD_ILS:295200 2024-11-29T18:39:15Z 2024-11-29T18:39:15Z Author&#160;Ellis, G. P. (Gwynn Pennant)&#160;Lockhart, I. M. (Ian M.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www3.interscience.wiley.com/cgi-bin/homepage/?isbn=9780470187098">Full text available from Wiley InterScience Online Books - Chemistry collection</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470187098">http://dx.doi.org/10.1002/9780470187098</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>