Search Results for VİTAMİN E. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dV$0025C4$0025B0TAM$0025C4$0025B0N$002bE.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300?dt=list2024-10-22T16:20:56ZBiology of vitamin Eent://SD_ILS/0/SD_ILS:2997392024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Symposium on Biology of Vitamin E (1983 : Ciba Foundation) Porter, Ruth. Whelan, Julie. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470720820">http://dx.doi.org/10.1002/9780470720820</a>
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HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/13527053.html">http://catalog.hathitrust.org/api/volumes/oclc/13527053.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biology of vitamin Eent://SD_ILS/0/SD_ILS:834712024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Symposium on Biology of Vitamin E ( 8-10 March 1983 : London)<br/>Preferred Shelf Number QU 179 SYM 1983<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Tocotrienols vitamin E beyond tocopherolsent://SD_ILS/0/SD_ILS:2890212024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Tan, Barrie. Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439884430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin E in Human Healthent://SD_ILS/0/SD_ILS:4830312024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05315-4">https://doi.org/10.1007/978-3-030-05315-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tocotrienols vitamin E beyond tocopherolsent://SD_ILS/0/SD_ILS:2850222024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420080391">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin E food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:2883682024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids : a report of the Panel on Dietary Antioxidants and Related Compounds, Subcommittees on Upper Reference Levels of Nutrients and Interpretation and Uses of Dietary Reference Intakes, and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine.ent://SD_ILS/0/SD_ILS:811632024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5656 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitamin E-Bonded Membrane A Further Step in Dialysis Optimizationent://SD_ILS/0/SD_ILS:2204012024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor La Greca,G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223620">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Influence of nutrients, bioactive compounds and plant extracts in liver diseasesent://SD_ILS/0/SD_ILS:5224932024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Alavian, Seyed Moayed.<br/>Preferred Shelf Number XX(522493.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 1, Basic nutrition and metabolisment://SD_ILS/0/SD_ILS:5224502024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522450.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essential and toxic trace elements and vitamins in human healthent://SD_ILS/0/SD_ILS:5224392024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Prasad, Ananda S. (Ananda Shiva), editor. Brewer, George J., 1930- editor.<br/>Preferred Shelf Number XX(522439.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128053782">https://www.sciencedirect.com/science/book/9780128053782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin-binding proteins : functional consequencesent://SD_ILS/0/SD_ILS:2871972024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Dakshinamurti, Krishnamurti, 1928- editor of compilation. Dakshinamurti, Shyamala, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439880203">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis and preservation current research topicsent://SD_ILS/0/SD_ILS:2890352024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Kontominas, Michael G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:2862472024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:2884362024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vitaminsent://SD_ILS/0/SD_ILS:2865362024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Zempleni, Janos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005806">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Genomics and proteomics in nutritionent://SD_ILS/0/SD_ILS:2845842024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Berdanier, Carolyn D. Moustaid-Moussa, Naima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203025925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of dietary supplementsent://SD_ILS/0/SD_ILS:2891012024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Coates, Paul M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482204056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The antioxidant vitamins C and Eent://SD_ILS/0/SD_ILS:2851542024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822173">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:2913602024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Moustaid-Moussa, Naima. Berdanier, Carolyn D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039108">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chromans and tocopherolsent://SD_ILS/0/SD_ILS:2952002024-10-22T16:20:56Z2024-10-22T16:20:56ZAuthor Ellis, G. P. (Gwynn Pennant) Lockhart, I. M. (Ian M.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/homepage/?isbn=9780470187098">Full text available from Wiley InterScience Online Books - Chemistry collection</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470187098">http://dx.doi.org/10.1002/9780470187098</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>