Search Results for VİTAMİN E. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dV$0025C4$0025B0TAM$0025C4$0025B0N$002bE.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2024-11-20T07:10:51ZBiology of vitamin Eent://SD_ILS/0/SD_ILS:2997392024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Symposium on Biology of Vitamin E (1983 : Ciba Foundation) Porter, Ruth. Whelan, Julie. Ciba Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470720820">http://dx.doi.org/10.1002/9780470720820</a>
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HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/13527053.html">http://catalog.hathitrust.org/api/volumes/oclc/13527053.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tocotrienols vitamin E beyond tocopherolsent://SD_ILS/0/SD_ILS:2890212024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Tan, Barrie. Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439884430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin E in Human Healthent://SD_ILS/0/SD_ILS:4830312024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05315-4">https://doi.org/10.1007/978-3-030-05315-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tocotrienols vitamin E beyond tocopherolsent://SD_ILS/0/SD_ILS:2850222024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420080391">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin E food chemistry, composition, and analysisent://SD_ILS/0/SD_ILS:2883682024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203970140">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin E-Bonded Membrane A Further Step in Dialysis Optimizationent://SD_ILS/0/SD_ILS:2204012024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor La Greca,G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223620">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Influence of nutrients, bioactive compounds and plant extracts in liver diseasesent://SD_ILS/0/SD_ILS:5224932024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Alavian, Seyed Moayed.<br/>Preferred Shelf Number XX(522493.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essential and toxic trace elements and vitamins in human healthent://SD_ILS/0/SD_ILS:5224392024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Prasad, Ananda S. (Ananda Shiva), editor. Brewer, George J., 1930- editor.<br/>Preferred Shelf Number XX(522439.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128053782">https://www.sciencedirect.com/science/book/9780128053782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 1, Basic nutrition and metabolisment://SD_ILS/0/SD_ILS:5224502024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522450.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin-binding proteins : functional consequencesent://SD_ILS/0/SD_ILS:2871972024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Dakshinamurti, Krishnamurti, 1928- editor of compilation. Dakshinamurti, Shyamala, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439880203">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis and preservation current research topicsent://SD_ILS/0/SD_ILS:2890352024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Kontominas, Michael G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560055">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:2862472024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420073522">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:2884362024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vitaminsent://SD_ILS/0/SD_ILS:2865362024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Zempleni, Janos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005806">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genomics and proteomics in nutritionent://SD_ILS/0/SD_ILS:2845842024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Berdanier, Carolyn D. Moustaid-Moussa, Naima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203025925">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Encyclopedia of dietary supplementsent://SD_ILS/0/SD_ILS:2891012024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Coates, Paul M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482204056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The antioxidant vitamins C and Eent://SD_ILS/0/SD_ILS:2851542024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822173">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:2913602024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Moustaid-Moussa, Naima. Berdanier, Carolyn D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039108">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chromans and tocopherolsent://SD_ILS/0/SD_ILS:2952002024-11-20T07:10:51Z2024-11-20T07:10:51ZAuthor Ellis, G. P. (Gwynn Pennant) Lockhart, I. M. (Ian M.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/homepage/?isbn=9780470187098">Full text available from Wiley InterScience Online Books - Chemistry collection</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470187098">http://dx.doi.org/10.1002/9780470187098</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>