Search Results for Valdramidis, Vasilis. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dValdramidis$00252C$002bVasilis.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300? 2024-11-02T02:14:35Z Modeling in food microbiology : from predictive microbiology to exposure assessment ent://SD_ILS/0/SD_ILS:458705 2024-11-02T02:14:35Z 2024-11-02T02:14:35Z Author&#160;Membr&eacute;, Jeanne-Marie, editor.&#160;Valdramidis, Vasilis P., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9781785481550">https://www.sciencedirect.com/science/book/9781785481550</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quantitative Methods for Food Safety and Quality in the Vegetable Industry ent://SD_ILS/0/SD_ILS:402731 2024-11-02T02:14:35Z 2024-11-02T02:14:35Z Author&#160;P&eacute;rez-Rodr&iacute;guez, Fernando. editor.&#160;Skandamis, Panagiotis. editor.&#160;Valdramidis, Vasilis. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-68177-1">https://doi.org/10.1007/978-3-319-68177-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel thermal and non-thermal technologies for fluid foods ent://SD_ILS/0/SD_ILS:148321 2024-11-02T02:14:35Z 2024-11-02T02:14:35Z Author&#160;Cullen, P. J. (Patrick J.)&#160;Tiwari, Brijesh K.&#160;Valdramidis, Vasilis P.&#160;ScienceDirect (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123814708">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>