Search Results for Value - Narrowed by: Food Science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dValue$0026qf$003dSUBJECT$002509Subject$002509Food$002bScience.$002509Food$002bScience.$0026ps$003d300?dt=list
2026-06-14T19:36:00Z
Ionizing radiation technologies : managing and extracting value from wastes
ent://SD_ILS/0/SD_ILS:597388
2026-06-14T19:36:00Z
2026-06-14T19:36:00Z
Author Shayanfar, Shima, editor. Pillai, Suresh D., 1962- editor.<br/>Preferred Shelf Number TA418.6 .I594 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119488583">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119488583</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology for sustainable food packaging
ent://SD_ILS/0/SD_ILS:599521
2026-06-14T19:36:00Z
2026-06-14T19:36:00Z
Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.<br/>Preferred Shelf Number TP374 .N39 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food security in the developing world
ent://SD_ILS/0/SD_ILS:598816
2026-06-14T19:36:00Z
2026-06-14T19:36:00Z
Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.<br/>Preferred Shelf Number HD9018 .D44 F66564 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
ent://SD_ILS/0/SD_ILS:598054
2026-06-14T19:36:00Z
2026-06-14T19:36:00Z
Author Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutraceutics from agri-food by-products
ent://SD_ILS/0/SD_ILS:598633
2026-06-14T19:36:00Z
2026-06-14T19:36:00Z
Author Spizzirri, Umile Gianfranco, editor.<br/>Preferred Shelf Number QP144 .F85 N88 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biomolecules from natural sources : advances and applications
ent://SD_ILS/0/SD_ILS:597343
2026-06-14T19:36:00Z
2026-06-14T19:36:00Z
Author Gupta, Vijai Kumar, editor. Sarker, Satyajit D., editor. Sharma, Minaxi, editor. Pirovani, Maria Elida, editor. Usmani, Zeba, editor.<br/>Preferred Shelf Number QP514.2 .B56 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119769620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent advances in micro and macroalgal processing : food and health perspectives
ent://SD_ILS/0/SD_ILS:596412
2026-06-14T19:36:00Z
2026-06-14T19:36:00Z
Author Rajauria, Gaurav, editor. Yuan, Yvonne V., editor.<br/>Preferred Shelf Number TP248.27 .A46 R43 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119542650">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119542650</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oil and oilseed processing : opportunities and challenges
ent://SD_ILS/0/SD_ILS:596414
2026-06-14T19:36:00Z
2026-06-14T19:36:00Z
Author Lafarga, Tomás, editor. Bobo, Gloria, editor. Aguiló-Aguayo, Ingrid, 1981- editor.<br/>Preferred Shelf Number TP680 .O35 2021<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119575313</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food wastes and by-products : nutraceutical and health potential
ent://SD_ILS/0/SD_ILS:595625
2026-06-14T19:36:00Z
2026-06-14T19:36:00Z
Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.<br/>Preferred Shelf Number TP373.8 .F66 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of banana production, postharvest science, processing technology, and nutrition
ent://SD_ILS/0/SD_ILS:595974
2026-06-14T19:36:00Z
2026-06-14T19:36:00Z
Author Ahmed, Jasim, editor. Lobo, Maria G. (Maria Gloria), editor. Siddiq, Muhammad, 1957- editor.<br/>Preferred Shelf Number HD9259 .B2 H36 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food frying : chemistry, biochemistry, and safety
ent://SD_ILS/0/SD_ILS:594786
2026-06-14T19:36:00Z
2026-06-14T19:36:00Z
Author Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New polymers for encapsulation of nutraceutical compounds
ent://SD_ILS/0/SD_ILS:593125
2026-06-14T19:36:00Z
2026-06-14T19:36:00Z
Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor, satiety and food intake
ent://SD_ILS/0/SD_ILS:593608
2026-06-14T19:36:00Z
2026-06-14T19:36:00Z
Author Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number QP136 .F54 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of pineapple technology : production, postharvest science, processing and nutrition
ent://SD_ILS/0/SD_ILS:593219
2026-06-14T19:36:00Z
2026-06-14T19:36:00Z
Author Lobo, Maria G. (Maria Gloria), editor. Paull, Robert E., editor.<br/>Preferred Shelf Number SB375 .H36 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118967355</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wild plants, mushrooms and nuts : functional food properties and applications
ent://SD_ILS/0/SD_ILS:593118
2026-06-14T19:36:00Z
2026-06-14T19:36:00Z
Author Ferreira, Isabel C. F. R., 1979- editor. Gómez, Patricia Morales, editor. Barros, Lillian, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118944653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>