Search Results for Value added. - Narrowed by: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dValue$002badded.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-08-29T05:17:37ZJuice processing : quality, safety, and value-added opportunitiesent://SD_ILS/0/SD_ILS:3712792024-08-29T05:17:37Z2024-08-29T05:17:37ZAuthor Falguera, Victor. Ibarz, Albert.<br/>Preferred Shelf Number TP562 J85 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Quality of experience engineering for customer added value services from evaluation to monitoringent://SD_ILS/0/SD_ILS:3420952024-08-29T05:17:37Z2024-08-29T05:17:37ZAuthor Mellouk, Abdelhamid. Cuadra-Sanchez, Antonio.<br/>Preferred Shelf Number ONLINE(342095.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1734306">http://public.eblib.com/choice/publicfullrecord.aspx?p=1734306</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118984352">http://dx.doi.org/10.1002/9781118984352</a>
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Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{C24F5D93-4F6B-4831-A70A-50DE93C135C8}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{C24F5D93-4F6B-4831-A70A-50DE93C135C8}Img100.jpg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Juice processing : quality, safety and value-added opportunitiesent://SD_ILS/0/SD_ILS:3567572024-08-29T05:17:37Z2024-08-29T05:17:37ZAuthor Falguera, Victor, editor of compilation. Ibarz, Albert, editor of compilation.<br/>Preferred Shelf Number ONLINE(356757.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466577343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food oxidants and antioxidants chemical, biological, and functional propertiesent://SD_ILS/0/SD_ILS:2881802024-08-29T05:17:37Z2024-08-29T05:17:37ZAuthor Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>