Search Results for Value added. - Narrowed by: 2014 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dValue$002badded.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T02:15:43Z Quality of experience engineering for customer added value services from evaluation to monitoring ent://SD_ILS/0/SD_ILS:342095 2024-12-24T02:15:43Z 2024-12-24T02:15:43Z Author&#160;Mellouk, Abdelhamid.&#160;Cuadra-Sanchez, Antonio.<br/>Preferred Shelf Number&#160;ONLINE(342095.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1734306">http://public.eblib.com/choice/publicfullrecord.aspx?p=1734306</a> ebrary <a href="http://site.ebrary.com/id/10892210">http://site.ebrary.com/id/10892210</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118984352">http://dx.doi.org/10.1002/9781118984352</a> MyiLibrary <a href="http://www.myilibrary.com?id=627088">http://www.myilibrary.com?id=627088</a> Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{C24F5D93-4F6B-4831-A70A-50DE93C135C8}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{C24F5D93-4F6B-4831-A70A-50DE93C135C8}Img100.jpg</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Juice processing : quality, safety and value-added opportunities ent://SD_ILS/0/SD_ILS:356757 2024-12-24T02:15:43Z 2024-12-24T02:15:43Z Author&#160;Falguera, Victor, editor of compilation.&#160;Ibarz, Albert, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(356757.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466577343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Juice processing : quality, safety, and value-added opportunities ent://SD_ILS/0/SD_ILS:371279 2024-12-24T02:15:43Z 2024-12-24T02:15:43Z Author&#160;Falguera, Victor.&#160;Ibarz, Albert.<br/>Preferred Shelf Number&#160;TP562 J85 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food oxidants and antioxidants chemical, biological, and functional properties ent://SD_ILS/0/SD_ILS:288180 2024-12-24T02:15:43Z 2024-12-24T02:15:43Z Author&#160;Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>