Search Results for Value added. - Narrowed by: 2014
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dValue$002badded.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026te$003dILS$0026ps$003d300?
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Juice processing : quality, safety, and value-added opportunities
ent://SD_ILS/0/SD_ILS:371279
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Author Falguera, Victor. Ibarz, Albert.<br/>Preferred Shelf Number TP562 J85 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Quality of experience engineering for customer added value services from evaluation to monitoring
ent://SD_ILS/0/SD_ILS:342095
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Author Mellouk, Abdelhamid. Cuadra-Sanchez, Antonio.<br/>Preferred Shelf Number ONLINE(342095.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1734306">http://public.eblib.com/choice/publicfullrecord.aspx?p=1734306</a>
ebrary <a href="http://site.ebrary.com/id/10892210">http://site.ebrary.com/id/10892210</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118984352">http://dx.doi.org/10.1002/9781118984352</a>
MyiLibrary <a href="http://www.myilibrary.com?id=627088">http://www.myilibrary.com?id=627088</a>
Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{C24F5D93-4F6B-4831-A70A-50DE93C135C8}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{C24F5D93-4F6B-4831-A70A-50DE93C135C8}Img100.jpg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Juice processing : quality, safety and value-added opportunities
ent://SD_ILS/0/SD_ILS:356757
2025-03-15T22:36:03Z
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Author Falguera, Victor, editor of compilation. Ibarz, Albert, editor of compilation.<br/>Preferred Shelf Number ONLINE(356757.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466577343">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transformation and Utilization of Carbon Dioxide
ent://SD_ILS/0/SD_ILS:530760
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Author Bhanage, Bhalchandra M. editor. Arai, Masahiko. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-44988-8">https://doi.org/10.1007/978-3-642-44988-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Processing: Strategies for Quality Assessment
ent://SD_ILS/0/SD_ILS:530795
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Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Ahmad, Saghir. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1378-7">https://doi.org/10.1007/978-1-4939-1378-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood Processing By-Products Trends and Applications
ent://SD_ILS/0/SD_ILS:530887
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Author Kim, Se-Kwon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9590-1">https://doi.org/10.1007/978-1-4614-9590-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food oxidants and antioxidants chemical, biological, and functional properties
ent://SD_ILS/0/SD_ILS:288180
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Author Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wörterbücher / Dictionaries / Dictionnaires : Ein internationales Handbuch zur Lexikographie / An International Encyclopedia of Lexicography / Encyclopédie internationale de lexicographie. Supplementary Volume, Dictionaries. An International Encyclopedia of Lexicography ; Supplementary Volume: Recent Developments with Focus on Electronic and Computational Lexicography
ent://SD_ILS/0/SD_ILS:533394
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Author Abel, Andrea, contributor. Afane-Otsaga, Thierry, contributor. Alvarez, Francisco, contributor. Asmussen, Jörg, contributor. Atkins, Beryl T. Sue, contributor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1515/9783110238136">https://doi.org/10.1515/9783110238136</a>
<a href="https://www.degruyter.com/isbn/9783110238136">https://www.degruyter.com/isbn/9783110238136</a>
Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110238136/original">https://www.degruyter.com/document/cover/isbn/9783110238136/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>